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Cookies Cream Cookies: Simple Irresistible Treats

COOKIES CREAM COOKIES centered hero view, clean and uncluttered
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Enjoy these chewy Cookies Cream Cookies that are soft in the center with crisp edges. These Soft Cookies And Cream Cookies deliver a delightful mix of Oreos and both white and semi sweet chocolate chips for tasty cookie recipes perfect for any occasion.

Ingredients

Scale
  • 1 3/4 cups all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons cornstarch
  • 1 ½ stick unsalted butter room temperature ¾ cup
  • ¾ cup white sugar
  • ½ cup light brown sugar
  • 1 whole large egg + 1 yolk
  • 1 teaspoon vanilla extract
  • 1/3 cup white chocolate chips
  • 1/3 cup semi sweet chocolate chips
  • 6 Oreos chopped

Instructions

  1. Combine the flour baking soda salt and cornstarch in a small bowl and whisk well.
  2. In a large mixing bowl beat the softened butter brown sugar and white sugar for about one to two minutes until the mixture becomes light and fluffy using a paddle attachment or hand mixer.
  3. Mix in the whole egg the extra yolk and vanilla extract until the batter is smooth scraping down the bowl sides if necessary.
  4. Gradually add the dry ingredients to the wet mixture and stir until a dough forms.
  5. Fold in the chopped Oreos semi sweet chocolate chips and white chocolate chips then let the dough sit at room temperature for 20 minutes.
  6. Heat the oven to 350°F and line a baking sheet with parchment paper.
  7. Portion the dough into scoops about one quarter to one third cup each spacing six cookies per sheet.
  8. Bake for eleven to twelve minutes until the cookie edges turn golden while the center remains soft.
  9. Allow the cookies to stay on the hot pan for ten minutes to firm up before moving them to a wire rack to cool completely.

Notes

  • For crisp tops broil 2–3 minutes at the end

Nutrition

Find it online: https://www.amgroyal.com/cookies-cream-cookies/