Copycat Applebees Beer Cheese Soup Warm Cozy Recipe You Need to Make Now
Copycat Applebees Beer Cheese Soup is a rich and creamy dish perfect for an easy dinner or weeknight family meal. This homemade beer cheese soup blends cheddar cheese and beer for a comforting cheddar beer soup recipe you will love.
- Prep Time: 25 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1-1/2 quarts 1x
- Method: Stovetop
- Diet: Standard
Ingredients
Scale
- 3/4 cup butter cubed
- 3/4 cup all-purpose flour
- 1 bottle 12 ounces light beer
- 4 cups chicken or vegetable stock divided
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 4 cups shredded cheddar cheese
- Optional bread bowls
- crumbled bacon and shredded cheddar cheese
Instructions
- Melt the cubed butter in a large saucepan over medium heat.
- Blend in the flour and gradually whisk in the light beer until the mixture is smooth.
- Add the chicken or vegetable stock, Worcestershire sauce, ground mustard, salt, pepper, and cayenne pepper while whisking.
- Bring the soup to a boil while stirring constantly and cook it until it thickens, about 1 to 2 minutes.
- Lower the heat and slowly mix in the shredded cheddar cheese until it completely melts.
- Serve the soup warm, optionally in bread bowls topped with crumbled bacon and extra shredded cheese.
Nutrition
- Calories: 450 calories
- Sugar: 1g
- Sodium: 925mg
- Fat: 36g
- Saturated Fat: 22g
- Carbohydrates: 12g
- Fiber: 0
- Protein: 17g
- Cholesterol: 102mg
Find it online: https://www.amgroyal.com/copycat-applebees-beer-cheese-soup/