Copycat Bonefish Grill Bang Bang Shrimp Irresistible Crispy Recipe You Need to Make Now
Enjoy a delicious Copycat Bonefish Grill Bang Bang Shrimp perfect for an easy dinner. This recipe creates crispy fried shrimp tossed in a spicy bang bang sauce making it ideal for a weeknight or family dinner.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 12 oz medium shrimp peeled and deveined
- 1/2 cup mayonnaise
- 6 teaspoons sweet Thai chili sauce
- 3 teaspoons sriracha sauce
- 2 teaspoons rice vinegar
- 1 cup buttermilk
- 1 cup panko bread crumbs
- 1/2 cup corn starch
- shredded cabbage optional
- scallions optional
Instructions
- Start by mixing mayonnaise, sweet Thai chili sauce, sriracha sauce, and rice vinegar in a bowl until smooth and set aside.
- Place shrimp in a bowl of buttermilk to soak.
- Prepare one bowl with panko bread crumbs and another with corn starch.
- Coat the shrimp first with corn starch, then dip back into the buttermilk, and finally cover with panko bread crumbs.
- Heat oil in a large skillet until it reaches 350 degrees.
- Fry the shrimp until they turn golden brown, then remove with a slotted spoon and drain on paper towels.
- Toss the cooked shrimp in the prepared sauce ensuring they are well coated.
- Serve the shrimp piled on shredded cabbage and garnish with scallions.
Nutrition
- Serving Size: 1
- Calories: 428
- Sugar: 4g
- Sodium: 815mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 59mg
Find it online: https://www.amgroyal.com/copycat-bang-bang-shrimp/