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Copycat Bojangles Fried Chicken Irresistible Crispy Recipe You Need to Make Now

Copycat Bojangles Fried Chicken recipe, served and ready to eat, easy homemade dish
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Enjoy Copycat Bojangles Fried Chicken for a flavorful and crispy Southern fried chicken recipe perfect for an easy dinner or weeknight family meal. This dish boasts juicy meat with bold, crispy fried chicken seasoning.

Ingredients

Scale
  • 1–2 lbs bone in chicken pieces wings or legs or thighs
  • 1 cup butter milk
  • 2 tbsp hot sauce
  • 1 1/3 cup self raising flour
  • 2 tsp black pepper
  • 2 tsp cayenne pepper
  • 2 tsp paprika
  • 2 tsp salt
  • 1 tsp garlic powder
  • 2 eggs
  • 1/3 cup seasoned flour
  • ¼ cup buttermilk marinade

Instructions

  1. Mix the buttermilk and hot sauce in a bowl and soak the chicken pieces in it for 30 minutes.
  2. While waiting, whisk the seasoned flour ingredients together in a deep dish to prepare the dry coating.
  3. Place 1/3 cup of the seasoned flour into a separate bowl, add ¼ cup of the marinade liquid and crack 2 eggs in, then whisk it all together.
  4. Lightly cover the chicken with the dry mix first, then dip them into the egg batter, and finish by coating again in the dry mixture.
  5. Warm oil to 350°F in a fryer or pot and cook the chicken for 10-15 minutes until golden, crispy, and cooked through to 165°F. Drain the cooked chicken on a rack or towels.

Nutrition

Find it online: https://www.amgroyal.com/copycat-bojangles-fried-chicken/