Copycat Boston Market Rotisserie Chicken Warm Satisfying Real Homemade Flavor
This easy dinner recipe recreates the delicious Copycat Boston Market Rotisserie Chicken with juicy, herb-seasoned flavor. Perfect for a family dinner or weeknight meal, it’s a comforting homemade rotisserie chicken everyone will love. Enjoy the classic herb roasted chicken taste at home.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 4 chicken breasts split bone-in skin-on
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 2 cloves garlic crushed
- 1 ½ teaspoons Kosher salt
- 2 ½ teaspoons freshly ground black pepper
Instructions
- Prepare your Big Easy cooker and spray the basket with non-stick spray.
- Gently lift the skin from the chicken breasts to create spaces between the skin and meat.
- Mix olive oil with dried basil oregano rosemary and crushed garlic.
- Spread the herb oil mixture under the skin thoroughly.
- Season the outside of the chicken with salt and pepper.
- Put the chicken pieces in the cooker and cook until the internal temperature hits 165 degrees Fahrenheit, usually about 10 to 15 minutes per pound.
- Remove the chicken and serve immediately.
Notes
- You’ll need the Char-Broil Big Easy Bunk Bed Basket if you want to cook more than 2 split chicken breasts at a time
Nutrition
- Calories: 271kcal
- Sugar: 1g
- Sodium: 1197mg
- Fat: 7g
- Saturated Fat: 1g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 145mg