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Copycat Cheesecake Factory Chicken Madeira Is the Cozy Satisfying Dinner You Need Now

Cheesecake Factory Chicken Madeira recipe, served and ready to eat, easy homemade dinner
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Enjoy this Copycat Cheesecake Factory Chicken Madeira for an easy dinner that brings restaurant copycat chicken recipe flavors home. Perfect for a weeknight or family dinner with rich Madeira wine sauce chicken and tender chicken breasts.

Ingredients

Scale
  • 4 boneless skinless chicken breasts trimmed 5 ounces
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons butter divided
  • 2 cups white mushrooms sliced thinly
  • 2 cups madeira wine
  • 2 cups beef broth
  • 1/2 pound asparagus trimmed
  • 4 ounces mozzarella cheese
  • Parmesan cheese shaved for garnish

Instructions

  1. Place chicken breasts between two sheets of saran wrap and gently pound them flat using a rolling pin or a flat mallet. Season both sides with salt and pepper.
  2. Heat half of the butter in a covered skillet over medium-high heat and cook the chicken for 4 to 5 minutes per side until it’s browned and just cooked through. Remove and set aside.
  3. Add the remaining butter to the skillet, then sauté mushrooms on medium-high heat for about 1 to 2 minutes before stirring and cooking for another 1 to 2 minutes. Remove mushrooms and place with the chicken.
  4. Pour in Madeira wine and beef broth, bring to a boil, then lower the heat and let it simmer for 10 to 12 minutes to reduce the sauce.
  5. While the sauce cooks, blanch asparagus in boiling water for 3 to 5 minutes or microwave it covered with a wet paper towel for 4 to 5 minutes.
  6. Return the chicken to the pan, layer mushrooms and asparagus on top, and cook for 1 to 2 more minutes.
  7. Cover the chicken with mozzarella cheese and mushrooms, cover the pan, and let the cheese melt for 2 to 3 minutes.

Nutrition

Find it online: https://www.amgroyal.com/copycat-chicken-madeira-cheesecake-factory/