Copycat Genghis Grill Teriyaki Chicken Warm Satisfying Flavors You Will Love
This Copycat Genghis Grill Teriyaki Chicken is perfect for an easy dinner or weeknight dinner. Enjoy juicy chicken thighs coated in a homemade teriyaki sauce ideal for a family dinner or teriyaki chicken bowl.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 Servings 1x
- Category: Main Course
- Method: Grilled
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken thighs
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 2 tablespoons toasted sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon garlic chili paste
- 1 tablespoon chopped garlic
- 1 tablespoon ginger paste or grated fresh ginger
- 1 teaspoon cornstarch
- Sesame seeds and chopped scallions for garnish
Instructions
- Place the chicken thighs and all marinade components except the cornstarch and garnish into a resealable bag or dish and let marinate for at least 6 hours, ideally 8 or overnight.
- Take the chicken out of the marinade, reserving one cup of it for the glaze. Heat the grill to 400 degrees then cook the chicken for 5 minutes on each side. Cover the cooked chicken with foil while preparing the glaze.
- Bring the saved marinade to a boil in a small pot for 5 minutes. Mix cornstarch with water and whisk this mixture into the boiling marinade to thicken it.
- Cut the chicken thighs into slices, arrange on a serving plate, spoon the glaze over generously, and sprinkle with sesame seeds and scallions before serving.
Nutrition
- Calories: 300 kcal
- Sugar: 23 g
- Sodium: 1200 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 85 mg
Find it online: https://www.amgroyal.com/copycat-genghis-grill-teriyaki-chicken/