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Copycat Moes Southwest Grill Burrito Satisfying Real Way to Make This Amazing Dinner

Moes Southwest Grill Burrito recipe, served and ready to eat, easy homemade dish
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Enjoy a delicious Copycat Moes Southwest Grill Burrito perfect for an easy dinner or weeknight dinner. This family dinner recipe features bold Moes burrito seasoning and a homemade burrito recipe made with seasoned rice and beans.

Ingredients

Scale
  • ½ lb. chicken breasts diced into bite-sized pieces
  • 3 cloves garlic minced
  • ¼ cup olive oil more to drizzle
  • 1½ tsp red pepper flakes
  • 2 Tbsp lime juice
  • 15.5 oz black beans canned rinsed and drained
  • 2 Tbsp cilantro fresh or dried
  • 1 cup salsa or to taste
  • 2 cups shredded cheese
  • 4 flour tortillas
  • 1 medium onion finely diced
  • 1 large pepper diced
  • 2 cups prepared Mexican rice
  • 15.5 oz canned corn rinsed and drained
  • 2 ripe avocados
  • 2 Tbsp garlic minced
  • 1 Tbsp lime juice
  • ½ tsp salt or to taste
  • 1 tsp cilantro or to taste

Instructions

  1. Cut the chicken into small pieces and combine with garlic, olive oil, red pepper flakes, and lime juice in a plastic bag; refrigerate for 4 to 6 hours to marinate.
  2. Cook the marinated chicken in a skillet over medium-low heat until it reaches 165°F, then stir in warmed black beans.
  3. Heat olive oil in another pan over low heat, warm the tortilla and melt the cheese on top.
  4. Assemble the burrito by layering the chicken and bean mixture, salsa, cilantro, guacamole, and any optional ingredients on the tortilla.
  5. Roll up the tortilla into a burrito, wrap if desired, and serve hot with salsa, sour cream, and guacamole.

Notes

  • If you want, sauté onions and peppers separately or with the beans
  • Prepare Mexican rice in another pan before assembling the burrito as preferred

Nutrition

Find it online: https://www.amgroyal.com/copycat-moes-southwest-burrito/