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Copycat PF Changs Chicken Lettuce Wraps Your Family Will Love Making Now

PF Changs Chicken Lettuce Wraps recipe, served and ready to eat, easy homemade dish
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Enjoy these Copycat PF Changs Chicken Lettuce Wraps, perfect for an easy dinner or weeknight meal. This family dinner features savory ground chicken stir fry with a flavorful PF Changs lettuce wrap sauce. Ready fast and delicious.

Ingredients

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  • 1/4 cup hoisin sauce
  • 2 Tbsp reduced-sodium soy sauce or tamari sauce for gluten-free
  • 2 Tbsp water
  • 1 1/2 Tbsp rice wine vinegar
  • 1 tsp sesame oil
  • 1 Tbsp sriracha or gochujang to taste (optional for spice)
  • 1 Tbsp olive oil
  • 1 pound ground chicken or substitute ground turkey
  • 1 small yellow onion diced
  • 2 garlic cloves minced
  • 2 tsp freshly grated ginger
  • 8 oz can water chestnuts drained and diced
  • 1/4 cup chopped green onion plus more to serve
  • 1 head butter lettuce or romaine hearts separated into cups

Instructions

  1. Mix hoisin sauce, soy sauce, water, rice wine vinegar, sesame oil, and sriracha or gochujang in a small bowl and set aside.
  2. Warm olive oil in a large skillet over medium-high heat, then add ground chicken or turkey and cook, breaking it apart, for 3 to 4 minutes until fully cooked.
  3. Add diced onion to the pan and continue cooking for another 3 to 5 minutes until onions soften and meat browns.
  4. Stir in minced garlic and grated ginger, cooking briefly for about 30 seconds until aromatic.
  5. Pour the prepared sauce over the meat mixture and cook for 1 minute, stirring to coat it evenly.
  6. Incorporate diced water chestnuts and green onions, cook for an additional minute, then season with salt and pepper to preference.
  7. Serve the warm chicken filling spooned into lettuce cups, garnished with extra green onions.

Notes

  • Storage and Reheating: Refrigerate cooled filling in an airtight container within 2 hours and consume within 4 days
  • keep lettuce leaves wrapped in paper towel inside an open zip-top bag for 2-3 days
  • Freeze cooled filling for up to 3 months and thaw overnight in the fridge
  • Reheat filling in a skillet until hot (165°F) before serving in lettuce cups or on rice

Nutrition

Find it online: https://www.amgroyal.com/copycat-pf-changs-chicken-lettuce-wraps/