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Copycat Raising Cane Sauce Recipe Your New Favorite Dipping Sauce

Raising Cane Sauce recipe, served and ready to eat, easy homemade dish

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This Copycat Raising Cane Sauce Recipe is perfect for an easy dinner or weeknight dinner. It makes a creamy and tangy homemade dipping sauce that your family will love. Enjoy the classic mayonnaise garlic sauce flavor at home for family dinner.

Ingredients

Scale
  • 4.4 oz mayonnaise 1/2 cup
  • 2.6 oz ketchup 3 Tbsp
  • 1.5 Tbsp Worcestershire sauce in a pinch use balsamic vinegar or soy sauce or fish sauce
  • 1 tsp garlic powder
  • 1/2 tsp black pepper coarse
  • 1/2 tsp salt

Instructions

  1. Combine all the ingredients in a bowl and stir well until the mixture is smooth.
  2. Chill the sauce in the refrigerator for 6 hours to let the flavors fully blend.
  3. For the best taste, prepare the sauce a day before serving it.

Notes

  • To store: Place the sauce in an airtight container and refrigerate for 3-5 days
  • Check the blog post for serving suggestions!

Nutrition