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Copycat Rubios Grilled Mahi Fish Tacos Make Your New Favorite Fresh Satisfying Dinner

Grilled Mahi Fish Tacos recipe, served and ready to eat, easy homemade dish
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Copycat Rubios Grilled Mahi Fish Tacos are perfect for an easy dinner or family dinner. These grilled mahi tacos feature flavorful mahi mahi fish tacos topped with fresh pineapple salsa and cabbage slaw for a vibrant weeknight dinner.

Ingredients

Scale
  • 1 pound mahi-mahi cut into 4 filets
  • 1/2 teaspoon salt
  • 1 teaspoon brown sugar
  • 1 teaspoon chili powder
  • 3/4 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 Tablespoons olive oil or melted butter
  • 2 cups shredded purple cabbage
  • 2 Tablespoons lime juice
  • 1/4 teaspoon salt
  • 1/2 cup fresh cilantro
  • 2 Tablespoons Greek yogurt
  • 1 1/2 cups finely diced pineapple or mango
  • 1/2 medium avocado cubed
  • 1/3 cup chopped cilantro
  • 1 Tablespoon lime juice
  • 2 cups cooked rice
  • squeeze fresh lime optional
  • 1 cup cooked black beans
  • 1/2 cup chopped cilantro

Instructions

  1. Heat your oven to 400 degrees Fahrenheit to get ready for cooking the mahi-mahi.
  2. In a bowl, mix the spices for the slaw and let them sit so the flavors blend.
  3. Combine the fish seasonings, coat the mahi-mahi with olive oil, then press the seasoning onto the fish.
  4. Bake the fish for about 8 to 9 minutes, then place it under the broiler for 1 to 2 minutes to add a crispy finish.
  5. While the fish cooks, mix together all the ingredients for the pineapple salsa.
  6. Plate the baked mahi-mahi along with rice, cabbage slaw, pineapple salsa, black beans, fresh cilantro, and a lime squeeze for serving.

Notes

  • For crisp tops, broil 2–3 minutes at the end

Nutrition

Find it online: https://www.amgroyal.com/copycat-rubios-grilled-mahi-fish-tacos/