Copycat White Castle Chicken Sliders make a tasty homemade chicken sliders meal that’s perfect for an easy dinner or weeknight dinner. These steamed bun sliders bring family dinner right to your table with classic flavors everyone will love.
Author:Eleanor Royal
Prep Time:10 minutes
Cook Time:40 minutes
Total Time:50 minutes
Yield:12 Sliders 1x
Category:Appetizer, Dinner, Main Course
Method:Baked
Cuisine:American
Diet:Standard
Ingredients
Scale
2 pounds ground beef
1 (2-ounce) packet Lipton soup mix
1 tablespoon peanut butter
½ cup milk
1 onion finely chopped
12 cheese slices Kraft or Velveeta cheese slices work great too
12 slider rolls I found mine in the bakery section of the grocery store You may be able to fit more on depending on the size of the buns
Instructions
Preheat your oven to 350 degrees F and prepare a half sheet baking pan for the sliders.
Combine the ground beef, Lipton onion soup mix, peanut butter, and milk in a large bowl until thoroughly mixed.
Evenly spread the meat mixture onto the baking pan and smooth it with a rolling pin. Bake the meat for 10 minutes, allowing it to shrink slightly.
Scatter the finely chopped onion evenly around the edges of the meat and continue baking for 15 minutes.
Take the pan out of the oven; spread the cooked onions over the top of the meat layer and place cheese slices evenly on top. Return the pan to the oven and bake for another 7 to 10 minutes until the cheese is melted.
Place the tops of the slider rolls on the melted cheese and bake for an additional 5 minutes.
Remove from the oven and cut the meat into individual sliders using a pizza cutter. Serve each slider by lifting the meat and top bun together and placing them on the bottom bun.
Notes
I found my slider rolls in the bakery section of the grocery store
You may be able to fit more or fewer buns on the meat depending on the size of the buns
Once your cheese sliders are baked and cut, feel free to add condiments like ketchup mustard mayonnaise or pickles including dill pickle slices lime pickles