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Copycat Wingstop Lemon Pepper Wings Irresistible Real Flavor You Need to Make Now

Lemon Pepper Wings recipe, served and ready to eat, easy homemade dish

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These Copycat Wingstop Lemon Pepper Wings deliver crispy baked wings with bold lemon and pepper flavors. Perfect for an easy dinner or weeknight family meal, they bring the taste of lemon pepper chicken wings right to your home.

Ingredients

Scale
  • 2 pounds Chicken Wings
  • 2 tablespoons Lemon Pepper Seasoning
  • 2 tablespoons Butter melted
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Salt adjust to taste
  • 1 tablespoon Olive Oil
  • 1 teaspoon Fresh Lemon Zest

Instructions

  1. Preheat your air fryer to 400°F 200°C and let it warm up for about 3 to 5 minutes.
  2. Dry the chicken wings with paper towels then coat them evenly by tossing with olive oil, garlic powder, and a pinch of salt.
  3. Lay the wings in a single layer in the air fryer basket and cook for 20 to 25 minutes, flipping them halfway through until they are golden and crisp.
  4. Melt butter in a small bowl and stir in lemon pepper seasoning while the wings cook.
  5. After the wings are cooked, toss them thoroughly in the lemon pepper butter mixture.
  6. Serve the wings garnished with fresh lemon zest or herbs and accompany with your preferred dipping sauce.

Notes

  • For crispier wings when baking, broil for 2 to 3 minutes at the end

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