Easy Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss Your New Cozy Favorite
Enjoy Easy Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss for a cozy easy dinner. This creamy tortellini recipe blends tender steak and rich garlic steak pasta, ideal for any weeknight or family dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 lb cubed sirloin or ribeye
- 20 oz cheese tortellini
- 1 cup heavy cream
- 3/4 cup milk
- 4 tbsp butter
- 5 cloves garlic
- 1 1/4 cups parmesan
- Salt
- pepper
- garlic powder
- paprika
- parsley
Instructions
- Cook the tortellini in boiling water until tender but firm, then drain well.
- Season the steak with salt, pepper, garlic powder, and paprika, then brown it in olive oil in a skillet and remove it from heat.
- In the same pan, melt butter and gently cook the garlic until fragrant.
- Pour in the heavy cream and milk, letting the mixture simmer for 3 to 4 minutes before stirring in parmesan until the sauce is smooth.
- Return the cooked steak and tortellini to the skillet, stirring to coat them evenly with the creamy sauce.
- Garnish with chopped parsley and red pepper flakes before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 600 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg