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Cracker Barrel Chicken Pot Pie Copycat This Cozy Recipe Is Your New Best Comfort Dinner

Cracker Barrel Chicken Pot Pie Copycat recipe, served and ready to eat, easy homemade dish
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Enjoy this Cracker Barrel Chicken Pot Pie Copycat, a comforting easy dinner perfect for weeknights. This homemade chicken pot pie features a creamy pot pie filling and satisfies the whole family with classic flavors.

Ingredients

Scale
  • 1 small potato peeled & diced Yukon Gold recommended
  • 3 tbsp butter salted
  • 1/2 cup onion diced
  • 2 stalks celery diced
  • 1 tsp salt
  • 1/2 tsp poultry seasoning
  • 1/4 tsp black pepper
  • 1/4 tsp dried thyme
  • 1/3 cup all-purpose flour
  • 14.5 oz chicken broth
  • 1.5 cup half and half
  • 2 cups cooked chicken diced or shredded
  • 1/2 cup frozen peas & carrots
  • 2 Refrigerated Pie Crusts
  • 1 egg
  • 1 tbsp water

Instructions

  1. Heat water in a saucepan until boiling and cook diced potatoes until soft, then drain and set aside.
  2. Melt butter in a large skillet over medium-high heat, add onions, celery, and seasonings, cooking until onions soften.
  3. Stir flour into the skillet to coat vegetables, then gradually whisk in chicken broth and half and half, continuing to whisk until the mixture thickens.
  4. Combine cooked chicken, potatoes, and peas with the sauce mixture.
  5. Prepare a sprayed pie pan with one pie crust pressed into the sides.
  6. Pour the filling into the crust, cover with the second crust, trim excess, and cut slits in the top for steam.
  7. Brush the crust with a beaten egg and water wash.
  8. Bake in a preheated 375°F oven for 50 minutes until the crust is golden, then cool slightly before serving.

Notes

  • For crisp tops, broil 2–3 minutes at the end

Nutrition

Find it online: https://www.amgroyal.com/cracker-barrel-chicken-pot-pie-copycat/