Cranberry Glazed Chicken Kabobs Warm Irresistible Glaze You Need to Love
Cranberry Glazed Chicken Kabobs are perfect for easy dinner or weeknight dinner with sticky sweet and tangy flavors. These cranberry chicken skewers make a delicious family dinner and satisfy your craving for grilled chicken kabobs even when oven baked.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: Barbecue
- Diet: Dairy free, Gluten free, Easy
Ingredients
Scale
- 2 lbs. chicken tenders cut into 1 inch pieces
- 1½ cup canned whole cranberry sauce or homemade cranberry sauce
- ¾ cup bbq sauce (I used Stubbs sweet heat sauce)
- 1 medium red onion cut into 1 inch pieces
- Salt & pepper to taste
Instructions
- Heat the oven to 400 degrees and prepare a broiler pan by spraying it with non-stick cooking spray.
- Season the chicken pieces with salt and pepper in a big bowl.
- Combine the cranberry sauce and bbq sauce in another bowl and coat ½-¾ of this sauce onto the chicken thoroughly.
- Thread the chicken pieces and onion onto skewers and arrange them on the prepared pan.
- Bake the skewers in the oven for 15 to 20 minutes until cooked through.
- Serve the skewers immediately with the remaining sauce on the side.
Notes
- You can also use chicken breasts or thighs instead of tenders too
- Cook the skewers for 20-25 minutes if using these
- For crisp tops, broil 2–3 minutes at the end
Find it online: https://www.amgroyal.com/cranberry-glazed-chicken-kabobs/