Print

CREAMIEST WHITE CHICKEN CHILI

CREAMIEST WHITE CHICKEN CHILI centered hero view, clean and uncluttered

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Creamiest White Chicken Chili is a cozy and flavorful Southern White Chicken Chili that’s fast to make and perfect for comforting meals. It’s a creamy and delicious recipe ideal for busy nights or family dinners. Enjoy this easy, one-pot Fast White Chicken Chili that everyone loves.

Ingredients

Scale
  • 3 cups cooked shredded chicken
  • 2 15-ounce cans white beans drained and rinsed
  • 2 cups chicken broth
  • 1 4-ounce can diced green chiles
  • 1 medium onion chopped
  • 2 cloves garlic minced or 1 teaspoon garlic powder
  • 4 ounces cream cheese or ½ cup sour cream
  • 1 cup shredded cheddar or Monterey Jack cheese optional
  • 1 tablespoon lime juice
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • 1 cup corn frozen or canned optional
  • 2 tablespoons chopped cilantro optional
  • 1 15-ounce can white corn or hominy optional
  • hot sauce to taste optional

Instructions

  1. In a large pot, sauté the chopped onion and garlic until softened and fragrant.
  2. Add the shredded chicken, white beans, chicken broth, diced green chiles, and seasonings including cumin, salt, black pepper, and chili powder.
  3. Stir the mixture and bring it to a simmer, cooking for about 20 minutes to let flavors blend.
  4. Lower the heat and stir in the cream cheese or sour cream until melted and creamy.
  5. Add lime juice and optional ingredients like corn, cilantro, and shredded cheese if desired.
  6. Simmer for another 5 minutes and adjust seasoning with hot sauce if preferred.
  7. Serve warm and enjoy your creamy white chicken chili.

Notes

  • Optional ingredients like corn, cilantro, and cheese add extra flavor and texture
  • Use frozen or canned corn based on convenience
  • Adjust heat by adding hot sauce to taste

Nutrition