Print

CREAMY MUSHROOM AND SPINACH STUFFED SWEET POTATOES

CREAMY MUSHROOM AND SPINACH STUFFED SWEET POTATOES plated with tahini drizzle lemon wedge warm rustic styling
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Mushroom and Spinach Stuffed Sweet Potatoes is a healthy, flavorful, and comforting dish perfect for Vegetarian Ideas Dinners and Whole Food Meals Vegetarian. This vegan and gluten-free recipe features roasted sweet potatoes filled with a savory mix of mushrooms, spinach, tahini, and nutritional yeast. Ideal for a nutritious lunch, light dinner, or breakfast, offering a delicious and wholesome meal.

Ingredients

Scale
  • 2 small sweet potatoes
  • 1 small onion diced
  • 200g mushrooms sliced
  • 2 garlic cloves crushed
  • 60g spinach
  • 1 heaped tbsp tahini
  • 1 tsp nutritional yeast
  • Salt and pepper to taste
  • Juice of ½ a small lemon
  • Pinch of cayenne pepper optional

Instructions

  1. Preheat the oven and roast the sweet potatoes until tender.
  2. While the potatoes roast, sauté the diced onion and crushed garlic until fragrant.
  3. Add the sliced mushrooms and cook until browned.
  4. Stir in the spinach and cook until wilted.
  5. Remove from heat and mix in tahini, nutritional yeast, lemon juice, salt, pepper, and cayenne pepper if using.
  6. Once the sweet potatoes are cooked, slice them open and stuff with the sautéed mushroom and spinach mixture.
  7. Serve warm and enjoy your creamy stuffed sweet potatoes.

Notes

  • For extra spice, add more cayenne pepper or your favorite chili flakes
  • Nutritional yeast adds a cheesy flavor but can be omitted if unavailable

Nutrition

Find it online: https://www.amgroyal.com/creamy-mushroom-spinach-sweet-potatoes/