Print

Creamy Tuscan Shrimp

Final Creamy Tuscan Shrimp dish, beautifully plated with spinach and basil for serving.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful and easy creamy Tuscan shrimp recipe perfect for a quick dinner, loaded with garlic sun-dried tomatoes and fresh spinach in a rich cream sauce.

Ingredients

Scale
  • 1 pound shrimp thawed peeled
  • 2 tablespoons butter
  • 1 teaspoon flour
  • 4–5 cloves garlic minced
  • 1 cup heavy whipping cream
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon Italian seasoning
  • 1/4 cup sun-dried tomatoes chopped or julienned
  • 1–2 cups packed fresh baby spinach
  • handful fresh basil cut into thin strips
  • salt and pepper to taste

Instructions

  1. Melt butter in a large skillet over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Stir in flour and cook for 1 minute.
  4. Slowly whisk in heavy cream and lemon juice.
  5. Add Italian seasoning sun-dried tomatoes and spinach.
  6. Cook until spinach wilts and sauce thickens.
  7. Add shrimp and cook until pink and cooked through.
  8. Garnish with fresh basil and season with salt and pepper. Serve immediately.

Notes

  • For best flavor use fresh shrimp and sun-dried tomatoes packed in oil
  • Adjust seasoning to taste
  • Serve over pasta or with crusty bread

Nutrition

Find it online: https://www.amgroyal.com/creamy-tuscan-shrimp-recipe/