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CREAMY WHITE CHICKEN CHILI RECIPE

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This Creamy White Chicken Chili Recipe is the best one I’ve ever tried, combining tender shredded chicken with white beans in a thick and creamy sauce. Learn How To Make White Chicken Chili with an unexpected secret ingredient that takes flavor to the next level. Perfect for a comforting meal and a Best White Chicken Chili Recipe you’ll want to make again and again.

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 medium onion chopped
  • 5 cloves garlic about 1 tablespoon minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper
  • 1 teaspoon chili powder
  • 1 & 1/2 teaspoons cumin
  • 1 & 1/2 teaspoons oregano
  • 1 (1-ounce) package) Ranch seasoning dry
  • 1 (10-ounce) can Rotel or a can of diced tomatoes
  • 1 (7-ounce can) diced green chilies I like the fire roasted kind
  • 1 (14-ounce) can white beans navy beans or cannelini (drained)
  • 1 (14-ounce) can pinto beans drained
  • 2 & 1/2 cups shredded rotisserie chicken about 12 ounces
  • 3 cups water
  • 1 tablespoon Better Than Bouillon Chicken Base
  • 1 (8-ounce) package cream cheese softened (low fat cream cheese is fine)
  • 1 & 1/2 cups frozen corn or canned corn is fine
  • To garnish: cheddar cheese
  • sour cream
  • cilantro
  • limes
  • avocado
  • jalapeno
  • green onion
  • tortilla chips

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and cook until translucent about 5 minutes.
  3. Stir in garlic, kosher salt, black pepper, crushed red pepper, chili powder, cumin, oregano, and Ranch seasoning. Cook for 1-2 minutes until fragrant.
  4. Add Rotel, diced green chilies, white beans, pinto beans, shredded chicken, water, and Better Than Bouillon Chicken Base to the pot. Stir to combine.
  5. Bring the chili to a simmer, reduce heat to low, and cook for 10 minutes, stirring occasionally.
  6. Add softened cream cheese and frozen corn to the pot. Stir until the cream cheese is melted and the chili is creamy.
  7. Serve hot garnished with cheddar cheese, sour cream, cilantro, limes, avocado, jalapeno, green onion, and tortilla chips as desired.

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