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Crispy Parmesan Chicken Recipe

Crispy Parmesan chicken served on a white plate with parsley garnish and a glass of water.

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This Crispy Parmesan Chicken is an easy and delicious dinner option with a crunchy, cheesy coating.

Ingredients

  • chicken breasts
  • grated Parmesan cheese
  • breadcrumbs
  • garlic powder
  • salt
  • pepper
  • eggs
  • olive oil

Instructions

  • Preheat oven to 400°F (200°C).
  • In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
  • Beat eggs in a separate bowl.
  • Dip chicken breasts into beaten eggs, then coat with the Parmesan mixture.
  • Heat olive oil in a skillet over medium heat.
  • Cook chicken for 3-4 minutes on each side until golden brown.
  • Transfer to baking sheet and bake for 15-20 minutes until cooked through.

Notes

  • For extra crispiness, use panko breadcrumbs and serve with a side of marinara sauce

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