Crockpot Crack Chicken: Delicious Easy Recipe Ideas
Enjoy a creamy and flavorful Crockpot Crack Chicken that is easy to prepare. This recipe combines tender chicken with ranch seasoning and cream cheese for a comforting meal. Perfect for fans of Chicken Crockpot Recipes With Ranch Seasoning and Easy Crockpot Chicken Recipes With Cream Cheese.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 2 lbs boneless skinless chicken breast
- 12 oz cream cheese room temp
- 2 garlic cloves minced
- 2 Tbsp ranch powder
- 3 Tbsp unsalted butter
- 1/4 cup chicken broth
- ½ tsp salt
- ¼ tsp ground black pepper
- 8 oz bacon chopped and cooked
- 1 1/2 cups shredded cheese
Instructions
- Place the chicken breasts, cream cheese, minced garlic, ranch powder, butter, chicken broth, salt, and black pepper into the crockpot.
- Cover and cook on high for 3 to 4 hours or on low for 6 to 7 hours.
- Remove the chicken and shred it with two forks.
- Return the shredded chicken to the crockpot, add the cooked bacon and shredded cheese, stir well, and cook until the cheese has melted.
- Serve and enjoy your meal.
Notes
- Chicken doneness: Use a meat thermometer to ensure the chicken is cooked through
- When the internal temperature reaches 165°F, it’s ready to shred
- Serve crack chicken as a sandwich, a dip, or over pasta for a comforting dish
- Make-ahead option: Combine all ingredients in the crockpot and refrigerate
- start cooking when ready to serve
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 12g + 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 140mg
Find it online: https://www.amgroyal.com/crockpot-crack-chicken/