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Crockpot White Chicken Chili High Protein Cozy Satisfying Real Comfort Bowl

Crockpot White Chicken Chili recipe, served and ready to eat, easy homemade dinner
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Crockpot White Chicken Chili High Protein is a warm and hearty slow cooker meal perfect for an easy dinner or family dinner. This high protein chicken soup offers cozy, satisfying flavors for a weeknight dinner that everyone will enjoy.

Ingredients

Scale
  • 1 lb chicken breasts
  • 15 oz can great northern beans drained and rinsed
  • 4 oz can diced green chiles
  • 1 – 2 jalapenos seeded then minced use 1 made for a mild chili
  • 1 onion or shallot chopped
  • 2 cloves garlic minced
  • 1–1/2 teaspoons cumin
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • big pinch dried oregano
  • 2 cups chicken broth
  • 1/2 small lime
  • 1/4 cup milk any kind
  • 1 Tablespoon flour

Instructions

  1. Place the chicken breasts through the lime juice along with the other ingredients into a 6-quart crock pot and stir them well.
  2. Cover and cook on low heat for 4 hours or until the chicken is tender enough to shred easily.
  3. Take out the chicken, shred it, and refrigerate while you prepare the thickening mixture.
  4. Mix the flour and milk in a small bowl and slowly add this to the chili, stirring it in thoroughly.
  5. Cover again and cook on high for another 30 minutes to thicken.
  6. Stir the shredded chicken back into the chili, portion into bowls, and serve with your favorite toppings.

Notes

  • To make freezer packs: Combine all ingredients in a gallon freezer bag, remove air, and freeze flat
  • Thaw in the fridge 24-48 hours before cooking as directed
  • For overnight prep: Put all ingredients into the crock portion and refrigerate overnight
  • Let it sit at room temperature for 30 minutes before cooking

Nutrition

Find it online: https://www.amgroyal.com/crockpot-white-chicken-chili-high-protein/