Description
Craving comfort food without the wait? This creamy chicken recipe takes just 30 minutes to make! It’s rich, delicious, and perfect for weeknight dinners or lazy weekends. With tender chicken and a velvety sauce, this dish is a family favorite. Serve with your favorite sides for a quick and satisfying meal. Add this recipe to your dinner rotation—it’s too good to miss out on!
Ingredients
- Chicken breasts
- Salt and pepper
- Olive oil
- Butter
- Garlic cloves
- Onion
- Mushrooms
- Rice
- Chicken broth
- Heavy cream
- Parsley for garnish
Instructions
Start by taking each piece of chicken and giving it a good rinse under cold water. Pat them dry with paper towels, as moisture can hinder the browning process. Then, season both sides of the chicken generously with salt, pepper, and your favorite spices. This initial seasoning is key to enhancing the overall flavor. When you’re done, set the chicken aside, allowing it to soak in those delightful flavors.
Grab a large skillet and heat up some olive oil over medium-high heat. Once the oil shimmers, it’s time to add in your seasoned chicken. Cook for about 4-5 minutes on each side until it achieves a lovely golden brown crust. The sizzle sounds delicious, and the aroma should fill your kitchen with promise. Once evenly browned, remove the chicken from the skillet and set it aside on a plate.
In the same skillet, reduce the heat to medium and toss in diced onions and garlic. Sauté these aromatic gems until they’re soft and fragrant, around 3-4 minutes. Deglaze the pan with some chicken broth, scraping up all those flavorful browned bits from the bottom of the skillet. Then stir in heavy cream and a touch of your favorite seasoning. The sauce should start thickening, creating a luscious blend that’s simply irresistible.
Now’s the time to mix in the uncooked rice. Stir it well into the creamy sauce, ensuring every grain is enveloped in that rich mixture. Gently nestle the chicken pieces back into the skillet, allowing them to recover their creamy surroundings. Cover the skillet and let it simmer, allowing the rice to absorb all that wonderful flavor for about 20-25 minutes. The anticipation of what’s to come will make your mouth water.
Once the rice is tender and the chicken is fully cooked, remove the skillet from the heat. This is where the magic happens. Garnish with freshly chopped parsley for a pop of color and an extra hint of freshness. Serve the creamy smothered chicken and rice warm, ideally with a side of your favorite veggies. The first bite should transport you to comfort food heaven.
Notes
Timing is Key
Make sure not to rush the browning of the chicken. A good sear creates depth of flavor that elevates the entire dish. Patience is essential here!
Versatile Ingredients
Feel free to customize the dish with vegetables like bell peppers or peas for added nutrients and texture. There are many options to suit your taste!
Leftovers Love
This creamy smothered chicken and rice dish makes for delightful leftovers. Store in an airtight container in the refrigerator and enjoy it the next day warmed up for a fast and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Keywords: Creamy Chicken