EASY AIR FRYER BAKED POTATO
Enjoy an easy air fryer baked potato that is crispy on the outside and tender within. This simple method is perfect for Airfryer Recipes For Beginners and makes a delicious Red Potato In Air Fryer. Perfect for quick healthy meal ideas using your oven type air fryer.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Air Fryed
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium-sized russet potatoes washed and scrubbed thoroughly
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- Butter
- Sour cream
- Chives
- Cheese
- Bacon bits
Instructions
- Wash the potatoes thoroughly under running water to remove any dirt. Scrub them with a brush if necessary.
- Dry the potatoes with a clean towel.
- Using a fork, poke several holes in each potato about 6-8 times to allow steam to escape during cooking.
- In a bowl, mix together olive oil sea salt and black pepper. Brush or spray this mixture generously over the potatoes ensuring they are well-coated.
- Preheat your air fryer to 400°F 200°C for about 5 minutes.
- Place the potatoes in the air fryer basket making sure they are not touching each other for even cooking. Cook for 30-35 minutes flipping halfway through for even crispiness.
- Check if they’re done by inserting a knife or fork into the thickest part of the potato it should slide in easily. If they need more time continue cooking in 5-minute increments.
- Once fully cooked remove the potatoes and let them rest for a few minutes. Serve with your favorite toppings.
Nutrition
- Serving Size: 1 medium potato
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.amgroyal.com/easy-air-fryer-baked-potato-recipe/