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FIRECRACKER GROUND CHICKEN

FIRECRACKER GROUND CHICKEN spicy glazed ground chicken over rice warm inviting shot

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Firecracker Ground Chicken is an easy and delicious recipe perfect for a healthy dinner. This dish features ground chicken cooked in chili oil and tossed in a sticky sweet and spicy firecracker sauce. It’s a perfect choice for low carb diet recipes and low carb dinner options. Enjoy a flavorful ground chicken recipe that’s both satisfying and quick to prepare.

Ingredients

Scale
  • 1 lb Ground Chicken (92/8)
  • 1/2 Tbsp (8g) Chili Oil
  • 1/2 C (96g) Swerve Brown Sugar
  • 1/4 C (60g) Buffalo Sauce
  • 2 Tbsp (30g) Cider or Rice Vinegar
  • 1 tsp Ground Ginger
  • 1 tsp Garlic Powder
  • 1/2 tsp Kosher Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Red Pepper Flakes

Instructions

  1. Heat a skillet over medium-high heat with the chili oil. Brown both sides of the chicken, about 3-4 minutes per side, before mincing and fully cooking.
  2. While the chicken cooks, whisk the remaining ingredients together in a mixing bowl.
  3. Once the chicken is fully cooked, add the sauce to the pan and cook until thick and syrupy.
  4. Serve with scallions and toasted sesame seeds over rice or cauliflower rice.

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