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Copycat First Watch Farmhouse Hash Chicken Warm Satisfying Recipe You Need to Make Now

First Watch Farmhouse Hash Chicken recipe, served and ready to eat, easy homemade dish
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Enjoy this Copycat First Watch Farmhouse Hash Chicken recipe, perfect for an easy dinner or weeknight dinner. Featuring crispy potatoes and tender chicken, this farmhouse hash skillet is a great family dinner choice with fresh veggies.

Ingredients

Scale
  • 12 Roma tomatoes quartered
  • 1 tablespon excellent-quality extra-virgin olive oil my favorite brand
  • 1/2 teaspoon kosher salt
  • 1/8 teaspon freshly-cracked black pepper or to taste
  • 1/8 teaspoon garlic powder
  • 3 onions any variety or a mixture cut into 1/4 inch slices
  • 1/2 tablespoon excellent-quality extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • pinch freshly-cracked black pepper
  • 2 pounds plums pitted chopped
  • 1 1/2 – 2 cups granulated sugar or to taste
  • 2 teaspoons lemon juice
  • 2 1/2 pounds russet or yellow potatoes peeled diced into 1/2 inch pieces
  • sea salt or kosher salt for water to boil potatoes and also seasoning the potatoes
  • 1/2 teaspoon freshly-cracked black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon sweet paprika
  • 1/2 teaspoon ground mustard
  • 1 teaspoon dried Italian parsley
  • 1 tablespoon excellent-quality extra-virgin olive oil
  • 2 tablespoons unsalted butter or duck fat
  • 1 pound bacon cooked and chopped or crumbled
  • 8 eggs cooked to preference
  • 1 cup Monterey Jack cheese shredded
  • 1 cup cheddar cheese shredded
  • 2 avocadoes sliced
  • 4 slices artisanal bread

Instructions

  1. Heat your oven to 250 degrees and prepare a rimmed baking sheet with foil or parchment.
  2. Cut tomatoes into quarters and toss with olive oil, salt, pepper, and garlic powder. Spread over half the baking sheet.
  3. Coat sliced onions with olive oil, salt, and pepper then spread on the other half of the baking sheet.
  4. Roast tomatoes and onions for 2 to 3 hours until soft to your liking.
  5. In a tall pot, combine plums, sugar, and lemon juice and cook over medium heat, stirring frequently, until thick and mostly liquid evaporates; about 25 to 40 minutes.
  6. Drain foam as it forms and cool the preserves once done.
  7. Boil salted water in a large pot and cook diced potatoes until tender, about 10 minutes.
  8. Drain potatoes and cool slightly then mix salt, pepper, garlic powder, onion powder, paprika, mustard, and parsley in a small bowl.
  9. Melt butter and olive oil in a large skillet over medium heat, add potatoes, sprinkle with seasoning, and cook stirring often until browned and tender.
  10. Stir in roasted tomatoes and onions along with cooked bacon and keep warm over low heat.
  11. Cook eggs to preference.
  12. Serve potato mixture divided into bowls topped with cheeses, eggs, avocado slices and bread alongside plum preserves.

Notes

  • For crisp tops, broil 2–3 minutes at the end

Nutrition

Find it online: https://www.amgroyal.com/first-watch-farmhouse-hash-chicken/