Garlic Herb Chicken with Carrot Best Easy Recipe
Enjoy a flavorful Garlic Herb Chicken with Carrot, perfect for a healthy dinner. This easy Garlic Herb Roasted Chicken features tender chicken breasts and glazed carrots, making it a family favorite. Try this simple and wholesome Garlic Herb Chicken Dinner today.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 4 chicken breasts
- 2 cups baby carrots
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Set your oven to 400°F 200°C and allow it to heat fully.
- Combine olive oil, minced garlic, dried thyme, rosemary, salt, and pepper in a bowl to form the herb mixture.
- Coat the chicken breasts evenly with the garlic herb blend and lay them in a baking dish.
- Arrange the baby carrots around the chicken pieces within the dish.
- Bake everything for 25 to 30 minutes until the chicken is cooked through and the carrots become tender.
- Finish by sprinkling fresh parsley over the dish before serving.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Serving Size: 1 breast with carrots
- Calories: 400 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 110mg
Find it online: https://www.amgroyal.com/garlic-herb-chicken-with-carrot/