Nothing fills a kitchen quite like the rich aroma of garlic and parmesan bubbling away in the slow cooker all day long. This Garlic Parmesan Crockpot Chicken and Potatoes recipe transforms simple ingredients into pure comfort, and it’s become a weeknight lifesaver for families everywhere.
Think tender chicken breast nestled with golden potatoes, all bathed in creamy garlic parmesan goodness. Everything goes into one pot, no browning required. The slow cooking creates the most incredible sauce that coats every bite. Plus it uses ingredients you likely have on hand already.
Started making crockpot dinners back in 1985 when Eleanor was tiny and I needed meals that cooked themselves. The first time I tried this combination, my husband scraped the pot clean and asked for seconds. The secret? Add the parmesan in the last hour so it melts perfectly without getting grainy. Never fails to bring everyone to the table.
PrintGarlic Parmesan Crockpot Chicken and Potatoes Made Delicious
Garlic Parmesan Crockpot Chicken and Potatoes offers a delicious and easy meal perfect for Weekday Crockpot Dinners. This recipe blends tender chicken breasts with baby potatoes and a flavorful garlic parmesan sauce, ideal for Slow Cooker Chicken Divan lovers.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 50 mins
- Yield: 4 servings 1x
- Method: Slow Cooker
Ingredients
- 4 boneless skinless chicken breasts
- 1.5 pounds baby potatoes halved
- 3 tablespoons olive oil
- 0.5 cup grated Parmesan cheese
- 5 cloves garlic minced
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley chopped for garnish
Instructions
- Lightly coat the crockpot with one tablespoon of olive oil.
- Place the halved baby potatoes and chicken breasts evenly inside the crockpot.
- Combine the remaining olive oil, Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper in a small bowl and mix well.
- Drizzle this Parmesan garlic mixture over the chicken and potatoes, making sure all pieces are covered evenly.
- Cover the crockpot and cook on low heat for four hours until the chicken is fully cooked and potatoes are soft.
- Sprinkle fresh parsley over the dish before serving. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 410 caloriescal
- Sugar: 0g
- Sodium: 0mg
- Fat: 14gg
- Saturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32gg
- Fiber: 0g
- Protein: 40gg
- Cholesterol: 0mg
Why This Recipe Will Become Your New Go-To
There’s something magical about opening the crockpot after a long day to find tender chicken and perfectly cooked potatoes waiting for you. This Garlic Parmesan Crockpot Chicken and Potatoes delivers that restaurant-quality flavor you crave without any of the fuss.
- Everything cooks in one pot – no browning, no multiple dishes
- The garlic and parmesan create a rich, creamy coating that clings to every bite
- Baby potatoes become incredibly tender while the chicken stays juicy
- Perfect for busy weeknights when you need dinner to make itself
Your Simple Ingredient Lineup
The beauty of this recipe lies in its simplicity. You probably have most of these ingredients tucked away in your pantry already. The combination of olive oil, minced garlic, and grated Parmesan cheese creates the most incredible sauce as it slow cooks.
Those baby potatoes are the real star here – they hold their shape beautifully and soak up all that garlicky goodness. Fresh parsley at the end adds just the right pop of color and freshness to balance the rich flavors.
| Ingredient | Purpose | Quick Swap |
|---|---|---|
| Baby potatoes | Stay firm, creamy texture | Red potatoes, cut in chunks |
| Chicken breasts | Lean protein, tender result | Chicken thighs for richer flavor |
| Fresh parsley | Bright garnish | Chives or green onions |
| Italian seasoning | Herb blend depth | Mix of dried basil, oregano |
How the Magic Happens Step by Step
The secret to perfect crockpot chicken and potatoes is layering everything just right from the start. First, you’ll create that non-stick base with a little olive oil, then nestle your halved baby potatoes and chicken breasts side by side.
The game-changer is that flavor mixture you whisk together – olive oil, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper. Pour it over everything and make sure each piece gets coated. The slow cooking process transforms this simple mixture into pure comfort.
- Pro Tip: Arrange potatoes cut-side down for better browning
- Don’t peek too often – every lift of the lid adds 15 minutes to cook time
- Check doneness by ensuring chicken reaches 165°F internally
Troubleshooting Your Crockpot Success
Even the most straightforward recipes can have their little quirks. If your potatoes seem too firm after 4 hours, they might need another 30 minutes – baby potatoes can vary in size and density.
Sometimes the sauce looks a bit separated when you first lift the lid, but don’t worry. Give everything a gentle stir and it’ll come together beautifully. The parmesan creates a lovely coating rather than a thick sauce.
- Chicken too dry? Try chicken thighs next time for more moisture
- Want more sauce? Add an extra tablespoon of olive oil before cooking
- Potatoes still firm? Cut them smaller or cook 30 minutes longer
Making It Your Own
This recipe is wonderfully flexible and welcomes your personal touches. Try adding some cherry tomatoes in the last hour for a pop of color and acidity, or toss in some green beans for extra vegetables.
The seasoning blend can easily be customized too. A pinch of red pepper flakes adds gentle heat, while a squeeze of lemon juice at the end brightens everything up. Some families love adding a packet of ranch dressing mix for an extra flavor boost.
Serving and Storage Made Simple
This hearty meal stands beautifully on its own, but it pairs wonderfully with a simple green salad or some crusty bread to soak up that delicious sauce. The fresh parsley garnish isn’t just pretty – it adds a lovely fresh note that cuts through the richness.
Leftovers keep beautifully and actually taste even better the next day as the flavors meld together. It’s one of those weekday crockpot dinners that gives you a head start on tomorrow’s lunch too.
| Storage Method | Duration | Reheating Tips |
|---|---|---|
| Refrigerator | 3-4 days | Microwave with splash of water |
| Freezer | 2-3 months | Thaw overnight, reheat gently |
| Meal prep containers | 4-5 days | Individual portions heat faster |
Expert Says
When preparing garlic parmesan crockpot chicken and potatoes, ensure you properly season your ingredients. Slow cooking enhances flavor and tenderness, allowing the chicken to absorb the rich garlicky notes while the starches in the potatoes contribute creaminess that balances the dish’s savory elements. Enjoy the comforting results!
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The Journey to Garlic Parmesan Crockpot Chicken and Potatoes
This Garlic Parmesan Crockpot Chicken and Potatoes took me countless tries to perfect. I had some amusing mishaps, like forgetting the garlic altogether or adding too much cheese, but each attempt brought me closer to the warm, family-centric dish that now fills our home with rich aromas and memories of laughter around the table.
FAQs ( Garlic Parmesan Crockpot Chicken and Potatoes )
What ingredients do I need?
You will need boneless chicken breasts, baby potatoes, garlic, Parmesan cheese, chicken broth, and Italian seasoning. Optional items include parsley for garnish and vegetables like carrots or green beans to enhance the dish. Ensure all ingredients are fresh for the best flavor.
How long do I cook this in the crockpot?
Cook on low for 6-7 hours or on high for 3-4 hours. If you prefer tender chicken that easily shreds, opt for the longer cooking time. The potatoes should be fork-tender when finished, making it a perfect choice for a weekday meal.
Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to extend the cooking time by about 1-2 hours. This is to ensure the chicken cooks thoroughly and reaches the safe minimum internal temperature. Just remember, the flavor may be slightly less developed compared to using fresh chicken.
Can I make this meal ahead of time?
Absolutely! You can prepare everything the night before and store it in the fridge. Just assemble the ingredients in the crockpot insert and keep it refrigerated. In the morning, just pop it into the slow cooker and set it to cook for the day.
What should I serve with this dish?
This meal pairs wonderfully with a side salad or steamed vegetables for a balanced dinner. You can also serve it with crusty bread to soak up the delicious garlic Parmesan sauce. Rice or quinoa works well too, providing a nice base to complement the chicken and potatoes.
A Recipe That Brings Everyone Home
This Garlic Parmesan Crockpot Chicken and Potatoes reminds me why slow cooking became such a treasured tradition in our family kitchen. After 6 hours, you’ll lift that lid to find the most tender chicken and potatoes bathed in golden, aromatic sauce. The garlic mellows beautifully, and that parmesan creates pure comfort on every fork.
Try adding a handful of green beans in the final hour for extra color, or swap in chicken thighs when you want something even richer. I’ve learned that covering leftovers with foil and reheating gently in the oven keeps everything from drying out. Sometimes the simplest combinations create the most memorable meals – just like grandmother’s handwritten recipes taught us.
I’d love to hear how this turns out in your kitchen! Did the aroma fill your whole house the way it does mine? Please share a photo when you make it – there’s something so wonderful about seeing how recipes travel from family to family. Save this one for those busy weeks when you need dinner to feel like a warm hug.
