Copycat Buffalo Wild Wings Garlic Parmesan Wings Made Better Now
Enjoy Copycat Buffalo Wild Wings Garlic Parmesan Wings with a creamy sauce and crisp skin. This easy dinner recipe is perfect for a weeknight or family dinner featuring crispy baked chicken wings and a flavorful garlic parmesan sauce recipe.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 25 minutes
- Yield: Servings 4
- Category: Sauces
- Method: Stovetop
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 tablespoon dried minced garlic
- 1 teaspoon dried minced onion
- 2 tablespoons hot water
- 1/2 cup mayonnaise
- 2 tablespoons grated Parmesan
- 1 teaspoon distilled white vinegar
- 2 teaspoons Italian herbs
- 1 teaspoon lemon juice
- 1 teaspoon corn syrup
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon sesame oil
- vegetable oil for deep-frying
- 1 pound chicken wings cut into wingettes and drummettes wing tips discarded
Instructions
- Combine the dried garlic and onion with hot water and let it soak for five minutes to soften.
- Mix in the mayonnaise, Parmesan, vinegar, Italian herbs, lemon juice, corn syrup, salt, red pepper flakes, and sesame oil until smooth, then cover and chill for at least 20 minutes to blend flavors.
- Heat vegetable oil in a large heavy pot or deep fryer to 350 degrees Fahrenheit reaching about 4 inches deep.
- Fry the chicken wings in small batches, stirring to cook evenly, for 8 to 10 minutes until they start browning.
- Remove wings from oil and drain on a wire rack set over a cookie sheet.
- Toss the fried wings in the chilled Parmesan garlic sauce and serve immediately.
Nutrition
- Calories: 421kcal
- Sugar: 3g
- Sodium: 561mg
- Fat: 39g
- Saturated Fat: 7g
- Unsaturated Fat: 17g + 13g
- Trans Fat: 0.2g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 61mg