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Grilled Shrimp Caesar Wraps Easy Weeknight Dinner

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Grilled Shrimp Caesar Wraps offer a quick and tasty solution for an easy dinner or weeknight meal. These shrimp wraps combine smoky grilled shrimp with fresh romaine and creamy Caesar dressing for a satisfying family dinner or quick wraps recipe.

Ingredients

Scale
  • 1 lb shrimp (peeled and deveined)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 tbsp lemon juice
  • 1/2 cup mayonnaise
  • 2 tbsp Parmesan cheese (grated)
  • 1 tbsp lemon juice
  • 2 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 garlic clove (minced)
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 2 cups romaine lettuce (chopped)
  • 1/2 cup Parmesan cheese (shaved)
  • 1/2 cup croutons (optional)
  • 4 slices bacon (cooked and crumbled (optional))

Instructions

  1. Toss the shrimp with olive oil and seasonings including garlic powder, paprika, salt, and black pepper in a bowl.
  2. Grill the shrimp for about 2 to 3 minutes on each side until they are pink and cooked through.
  3. Combine mayonnaise, grated Parmesan, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic in a bowl and whisk until smooth; season with salt and pepper.
  4. Heat the tortillas briefly in a skillet until warm.
  5. Spread the Caesar dressing over each warm tortilla.
  6. Layer grilled shrimp, chopped romaine, shaved Parmesan, and optional bacon and croutons on the tortillas.
  7. Fold the sides of each tortilla in and roll them up tightly.
  8. Cut the wraps in half and serve immediately.

Notes

  • For a healthier twist, swap mayo for Greek yogurt-based dressing
  • For a low-carb option, use lettuce wraps instead of tortillas
  • To enhance flavor, try seasoning the shrimp with Cajun or blackened spice for a spicy kick

Nutrition

Find it online: https://www.amgroyal.com/grilled-shrimp-caesar-wraps-easy-dinner/