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Ground Beef Stroganoff: Easy and Delicious Recipe

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This Ground Beef Stroganoff is a hearty and tasty meal perfect for Cheap Easy Meals With Hamburger Meat. Enjoy a quick, budget-friendly dish that combines rich flavors and comfort in just 30 minutes.

Ingredients

Scale
  • 12 ounces wide egg noodles cooked per package directions
  • 1 pound lean ground beef
  • 3 tablespoons butter unsalted
  • 1 medium onion diced
  • 12 ounce mushrooms baby bella sliced
  • 4–5 cloves garlic minced
  • 3 tablespoons all purpose flour
  • 2 cups beef broth low sodium divided
  • 10.5 ounces cream of mushroom soup
  • ½ cup sour cream
  • 1 ½ tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • Fresh chopped parsley for garnish optional

Instructions

  1. Cook the wide egg noodles in boiling water following the package directions until they are just tender, then drain and transfer to a bowl.
  2. While the noodles cook, brown the ground beef in a large skillet over medium-high heat for about 5 minutes, breaking it into small pieces, then drain any fat and set aside.
  3. In the same skillet, melt the butter over medium-high heat, then add the diced onions and sliced mushrooms and cook for 4 to 6 minutes until the onions soften and turn translucent.
  4. Add the minced garlic and sauté for another 1 to 2 minutes.
  5. Sprinkle the flour evenly over the vegetables and stir constantly for 1 to 2 minutes to avoid burning.
  6. Slowly pour in the beef broth, stirring to lift any browned bits from the skillet bottom.
  7. Stir in the cream of mushroom soup and let the sauce cook for 5 minutes to thicken.
  8. Take the skillet off the heat, then blend in the sour cream, Worcestershire sauce, salt, and pepper to your taste.
  9. Return the browned ground beef and the cooked noodles to the skillet, mixing everything well so the noodles are coated with the sauce.
  10. Garnish with chopped parsley if you like and serve immediately, ideally with crusty bread to soak up the sauce.

Notes

  • Use ground turkey, ground chicken or ground chuck
  • Use plain greek yogurt instead of sour cream
  • Swap the heavy cream for cream of mushroom soup or a roux of a cup of cold water and 2 tablespoons of flour
  • You may want to add a beef bouillon or paste for extra flavor if you choose this swap
  • Serve over any favorite pasta like penne, fusilli, bowtie or even mashed potatoes or brown or white rice
  • If the sauce is too thick, add a little more broth
  • Be sure to remove the skillet from the heat before adding in the sour cream or it will likely curdle
  • It is still edible but will have a slightly different texture
  • Store leftovers in an airtight container in the refrigerator for up to 5 days
  • Freeze in a freezer safe container for up to 2 months

Nutrition

Find it online: https://www.amgroyal.com/ground-beef-stroganoff/