There’s something so satisfying about watching a simple pot of broth transform into something rich, spicy, and completely cozy. Hearty One Pot Egg Roll Soup captures all those crispy, savory egg roll flavorsginger, sesame, cabbage, porkwithout the frying or the fuss. Just one pot, bold flavor, and dinner ready before you know it.
I first made this on a cold March evening in 2014, when I was craving something warming but didn’t want to stand over hot oil. The kitchen smelled like garlic and toasted sesame within minutes, and my husband said it tasted “like the inside of the best egg roll he’d ever had.” The secret is browning the pork well and letting the cabbage soften just enough to stay tender but not mushyit keeps the soup hearty without feeling heavy.
PrintHearty One Pot Egg Roll Soup Recipe Easy and Delicious
Hearty One Pot Egg Roll Soup is a warm and satisfying meal filled with tender pork and crisp vegetables. This easy soup blends fresh ingredients for a comforting dish perfect for any day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Lunch
- Method: Stovetop
- Diet: Standard
Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground pork or turkey
- 1 small onion diced
- 3 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 4 cups chicken or vegetable broth
- 2 cups coleslaw mix or shredded cabbage and carrots
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1⁄2 teaspoon ground black pepper
- 2 green onions sliced for garnish
- 1 cup cooked noodles like rice noodles or ramen optional for a heartier version
Instructions
- Warm the vegetable oil in a large pot over medium heat.
- Brown the ground pork or turkey, breaking it into pieces and cooking for about 5 to 7 minutes.
- Add the diced onion, minced garlic, and grated ginger, cooking until the onion becomes clear and smells fragrant, about 2 to 3 minutes.
- Pour in the broth and bring the pot to a gentle simmer.
- Stir in the coleslaw mix and cook until the greens are softened, approximately 5 minutes.
- Combine soy sauce, sesame oil, rice vinegar, and black pepper separately, then add the mixture to the soup and stir well.
- Let the soup simmer for another 5 to 10 minutes so the flavors blend nicely.
- If using, mix in the cooked noodles just before serving to heat through.
- Dish out the soup hot, topped with sliced green onions.
Notes
- This soup works well with leftover vegetables
- feel free to add any extra veggies you have
- Add a splash of sriracha for some heat
- Store leftovers in a sealed container in the fridge for up to 4 days and reheat before eating
- For a vegetarian version, swap meat for plant-based protein and use vegetable broth
- You can double the recipe to feed more people or for meal prep
Nutrition
- Calories: 350
Why You’ll Love This Soup
Every spoonful delivers the warm, savory magic of an egg rollwithout the rolling, frying, or flipping. Ground pork browns beautifully with ginger and garlic, cabbage wilts into tender ribbons, and sesame oil adds that signature nutty finish. It’s comforting without being heavy, and everything cooks in one pot.
You’ll find this Hearty One Pot Egg Roll Soup perfect for busy weeknights when you want something satisfying but simple. The coleslaw mix keeps prep quick, and the broth soaks up all those bold, aromatic flavors. Plus, it reheats beautifullyleftovers taste even better the next day.
Key Ingredients That Make It Shine
Ground pork (or turkey) forms the hearty base, browning into savory bits that anchor every bite. Fresh ginger and garlic bring warmth and depth, while coleslaw mixpre-shredded cabbage and carrotsmakes this weeknight-friendly without sacrificing flavor.
- Sesame oil: Just one tablespoon adds that toasted, nutty richness you expect from egg rolls
- Soy sauce and rice vinegar: Balance salty and tangy notes perfectly
- Green onions: A fresh, bright garnish that lifts the whole bowl
- Optional noodles: Rice noodles or ramen turn this into a heartier meal when you need extra comfort
How to Make It Step-by-Step
Start by browning your ground pork in vegetable oil over medium heat until it’s golden and crumblythis takes about 5 to 7 minutes. Stir in the onion, garlic, and ginger, letting them cook until fragrant and the onion turns translucent. Pour in your broth and bring everything to a gentle simmer.
Add the coleslaw mix and watch it soften into the broth, then whisk together your soy sauce, sesame oil, rice vinegar, and black pepper in a small bowl. Stir that flavorful mixture into the pot and let the soup simmer for 5 to 10 minutes so all those flavors meld together beautifully.
| Step | What to Do | Time |
|---|---|---|
| 1 | Brown ground pork in vegetable oil | 5–7 min |
| 2 | Add onion, garlic, ginger; cook until fragrant | 2–3 min |
| 3 | Pour in broth, bring to simmer | 2 min |
| 4 | Stir in coleslaw mix, let wilt | 5 min |
| 5 | Add soy sauce mixture, simmer | 5–10 min |
| 6 | Optional: stir in cooked noodles, garnish with green onions | 1 min |
Easy Swaps and Tweaks
Swap ground turkey for pork if you prefer something lighter, or use a plant-based crumble for a vegetarian versionjust be sure to use vegetable broth too. Any leftover vegetables you have on hand work beautifully here; snap peas, mushrooms, or bok choy all fit right in.
| Original Ingredient | Easy Swap |
|---|---|
| Ground pork | Ground turkey or plant-based crumble |
| Chicken broth | Vegetable broth |
| Coleslaw mix | Shredded cabbage + shredded carrots |
| Rice vinegar | Apple cider vinegar (use less) |
| No noodles | Add rice noodles or ramen for heartier bowls |
Pro Tip: A splash of sriracha stirred in at the end adds a spicy kick that plays beautifully with the sesame and ginger.
Serving and Storing Tips
Ladle the hot soup into deep bowls and top with sliced green onions for a fresh pop of color and flavor. If you’re adding noodles, stir them in just before serving so they warm through without getting mushy. This soup tastes wonderful on its own, but a side of crispy wonton strips or a simple cucumber salad makes it feel extra special.
Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors deepen overnight, making day-two bowls even more satisfying. Reheat gently on the stovetop over medium heat, adding a splash of broth if it’s thickened up. Note: If you’ve added noodles, store them separately so they don’t absorb all the broth.
| Storage Method | How Long | Best Practice |
|---|---|---|
| Refrigerator | Up to 4 days | Store in airtight container; reheat gently on stovetop |
| With noodles | 2–3 days | Store noodles separately to prevent sogginess |
| Freezer | Up to 3 months | Cool completely, freeze without noodles; add fresh when reheating |
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FAQs ( Hearty One-Pot Egg Roll Soup )
Can I use ground turkey instead of pork?
Yes, ground turkey works wonderfully in this recipe. Use 93/7 lean ground turkey for best results. You may need to add a tablespoon of oil since turkey is leaner than pork. The flavor will be slightly milder but equally delicious.
How long does this soup keep in the fridge?
This dish stays fresh in the refrigerator for up to 4 days when stored in airtight containers. The cabbage may soften slightly over time, but the flavors actually improve. Reheat gently on the stovetop, adding a splash of broth if needed.
What type of cabbage works best?
Green cabbage is ideal for this recipe because it holds its texture well and has the classic egg roll flavor. Napa cabbage works too but will cook down more quickly. Avoid red cabbage as it can turn the broth an unappetizing color.
Can I make this recipe vegetarian?
Absolutely! Replace the ground meat with crumbled firm tofu or plant-based ground meat. Use vegetable broth instead of chicken broth. Add an extra tablespoon of soy sauce for umami depth. The cooking time remains the same.
Should I add noodles or rice?
This meal is complete as-is, but you can add cooked ramen noodles or jasmine rice if desired. Add them during the last 2-3 minutes of cooking. Keep in mind that noodles will absorb liquid and change the soup’s consistency.
You’ll love how Hearty One Pot Egg Roll Soup comes together in just thirty minutesthe pork turns golden, the cabbage softens into tender ribbons, and that sesame aroma fills your kitchen like a warm embrace. It’s comfort in a bowl, simple and deeply satisfying.
Try stirring in a handful of baby spinach at the end for extra color, or add a soft-boiled egg on top for richness. Leftovers keep beautifullyjust warm gently and add a splash of broth. The best soups taste even better the second day, and this one is no exception.
I’d love to hear how this turned out in your kitchendid your family ask for seconds? Share a photo or tell me if you added your own twist. Save this recipe for a chilly evening when you need something warming, or pass it along to someone who could use a little comfort tonight.
