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Hojicha Tea Latte Recipe

A homemade hojicha tea latte recipe in a cozy kitchen.
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This hojicha tea latte recipe keeps it simple and accessible. No need for hard-to-pronounce ingredients or pricey gadgets.

Ingredients

Scale
  • 1 tsp hojicha powder (or 2 tsp loose leaf hojicha if brewing)
  • 3/4 cup milk (oat, almond, soy, or dairy—go with your favorite)
  • 1/4 cup water
  • 1–2 tsp sweetener (honey, maple syrup, sugar, or even monk fruit)
  • Optional: 1/4 tsp vanilla extract, pinch of cinnamon

Instructions

🥄 Option 1: Using Hojicha Powder

  1. Heat 1/4 cup of water until hot, not boiling.
  2. Whisk 1 tsp hojicha powder with the hot water in your mug until smooth.
  3. Warm 3/4 cup milk in a saucepan or microwave (don’t boil).
    Steps to make hojicha tea latte
    Making a hojicha latte at home
  4. Froth the milk using a frother or vigorously whisk.
  5. Pour the frothed milk into the mug and stir in 1–2 tsp sweetener.
  6. Optional: Add a pinch of cinnamon or a drop of vanilla extract.

🍃 Option 2: Using Loose Leaf Hojicha

  1. Simmer 2 tsp loose leaf hojicha in 1/2 cup water for 3–5 minutes.
  2. Strain into your mug.
  3. Steam and froth 3/4 cup milk, then pour it over the tea.
  4. Sweeten to taste and stir gently.

Boom—latte magic. Now breathe in that toasty aroma and take a sip.

Notes

  • Sweetness: Adjust sweetener to taste—hojicha is naturally mellow and may not need much.
  • Milk Options: Oat milk gives the best froth and creaminess, but any milk works.
  • Flavor Tip: A touch of vanilla or cinnamon really elevates the roasted notes.
  • Storage: Best enjoyed fresh, but brewed tea base can be stored in the fridge for up to 2 days.

Nutrition

Find it online: https://www.amgroyal.com/hojicha-tea-latte-recipe/