There’s something about the sweet tang of honey mustard meeting crispy bacon that just works. Honey Mustard BLT Chicken Sliders are what happens when you take everything good about a classic BLT and pile it onto soft slider buns with juicy chickenit’s cozy food that doesn’t weigh you down.
I started making these on repeat last spring when I needed something fast but didn’t want to phone it in with takeout. The trick I learned after testing them probably twenty times over my blogging years? Toast the buns cut-side down in the bacon drippingsit adds this buttery, smoky layer that makes the whole thing feel special. When I’m tired and still want a real dinner, these little sliders save the whole evening.
PrintHoney Mustard BLT Chicken Sliders Easy Weeknight Dinner
Honey Mustard BLT Chicken Sliders are a quick chicken dinner that combines crispy chicken, fresh veggies, and cheese for an easy dinner option. Perfect for a family dinner or a tasty weeknight meal, this chicken slider recipe is sure to please.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4 sliders 1x
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Standard
Ingredients
- 1 pack King’s Hawaiian Pretzel Slider Buns 9 count
- 8 slices Pepper Jack Cheese
- ⅓ cup Cooked Bacon crumbled
- 2 cups Fried Chicken Tenders roughly chopped
- ½ cup Honey Mustard plus more for dipping
- ½ large Avocado cubed
- ¼ cup Cherry Tomatoes quartered
- 1 pinch Flaky Salt
Instructions
- Cut the pretzel slider buns in half and arrange them on a baking sheet.
- Scatter the cheese evenly across the bun halves and sprinkle with bacon bits.
- Heat the buns under the broiler for several minutes until the cheese melts and the buns turn golden and warm.
- Toss the fried chicken pieces with honey mustard sauce until they are well coated.
- Place the honey mustard chicken on the melted cheese buns and top with avocado cubes, quartered cherry tomatoes, and a dash of flaky salt.
- Close the sliders, separate, and serve with extra honey mustard sauce for dipping.
Notes
- Feel free to substitute the cheese or add extra veggies for flavor and crunch For crisp tops, broil 2–3 minutes at the end
Nutrition
- Serving Size: 1 slider
- Calories: 350kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g + 5g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Why You’ll Love These Sliders
These little guys pack all the flavor you want without any of the fuss. They’re sweet, tangy, salty, and crispy all at oncewhich is basically the holy grail of weeknight eating. And honestly? They’re my go-to when I’m tired and still want dinner to feel like dinner.
- Quick assembly: From fridge to table in about 15 minutes.
- Minimal cleanup: One baking sheet does most of the work.
- Flexible: Use rotisserie chicken, leftover tenders, or even store-bought options.
- Crowd-pleaser: Kids and adults both devour them.
What You’re Working With
The magic here is in the combination. You’ve got soft pretzel slider buns that turn golden and toasty under the broiler, melty Pepper Jack cheese for a little kick, and crispy bacon that adds crunch and smoke. The honey mustard ties it all togethersweet, tangy, and just a little creamy.
Then come the fresh toppings: avocado for richness, cherry tomatoes for brightness, and a pinch of flaky salt to make everything sing. The fried chicken tenders get tossed right in that honey mustard, so every bite is coated in flavor.
Pro Tip: If you don’t have fried chicken tenders on hand, rotisserie chicken works beautifully. Just chop it up and toss it in the honey mustard the same way.
How It All Comes Together
Start by splitting your pretzel buns and laying them flat on a baking sheet. Layer the Pepper Jack cheese over both halves, sprinkle the crumbled bacon on top, and pop the whole thing under the broiler. Watch it closelythose buns go from golden to burnt faster than you’d think.
While that’s happening, toss your chopped fried chicken tenders with honey mustard until they’re fully coated. Once the buns come out all melty and toasted, pile on the chicken, then add your avocado cubes, quartered cherry tomatoes, and a sprinkle of flaky salt.
Close them up, pull them apart into individual sliders, and serve with extra honey mustard on the side for dipping. That’s it.
| Step | What You’re Doing | Time |
|---|---|---|
| 1 | Split buns, add cheese and bacon, broil until melted | 3–5 minutes |
| 2 | Toss chopped chicken with honey mustard | 2 minutes |
| 3 | Top with chicken, avocado, tomatoes, and flaky salt | 2 minutes |
| 4 | Close, pull apart, serve with extra honey mustard | 1 minute |
Make It Your Own
The beauty of Honey Mustard BLT Chicken Sliders is how easy they are to tweak. Swap the Pepper Jack for cheddar if you want it milder, or use Swiss for a creamier vibe. Not a fan of avocado? Skip it and add shredded lettuce or pickles instead.
- Cheese swaps: Cheddar, Swiss, provolone, or Monterey Jack all work.
- Add crunch: Thinly sliced red onion or crispy fried onions are great here.
- Extra veggies: Sliced cucumbers or baby spinach add freshness without bulk.
Serving and Storage
Serve these warm, right after assembly, with extra honey mustard for dipping. They’re perfect alongside sweet potato fries, a simple green salad, or even just some chips and a pickle.
If you have leftovers (rare, but it happens), store the components separately. Keep the buns, chicken, and toppings in airtight containers in the fridge for up to 2 days. Reheat the buns and chicken separately, then assemble fresh.
| Component | Storage Method | How Long |
|---|---|---|
| Assembled sliders | Not recommended (buns get soggy) | |
| Cooked buns + cheese | Airtight container, fridge | 2 days |
| Honey mustard chicken | Airtight container, fridge | 2 days |
| Fresh toppings | Separate containers, fridge | 1–2 days |
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FAQs ( Honey Mustard BLT Chicken Sliders )
Can I make the chicken ahead of time?
Yes, you can cook the chicken up to 24 hours in advance. Store it in the refrigerator and reheat gently in a skillet or microwave before assembling. The honey mustard glaze will stay fresh and flavorful when reheated properly.
What type of buns work best for this recipe?
Brioche slider buns are ideal because they hold up well to the juices without getting soggy. Hawaiian rolls also work wonderfully and add a slight sweetness. Avoid thin buns that might fall apart when loaded with toppings.
How do I keep the bacon crispy?
Cook bacon until extra crispy and drain on paper towels before assembling. Add the bacon as the final step just before serving. If making ahead, store crispy bacon separately and add it right when you’re ready to eat.
Can I substitute the honey mustard with something else?
Absolutely! Try ranch dressing, chipotle mayo, or a garlic aioli for different flavor profiles. BBQ sauce also works great if you prefer a smokier taste. Just use the same amount as called for in the original recipe.
How long do these sliders stay fresh?
These sliders are best enjoyed fresh but will keep in the refrigerator for up to 2 days when properly wrapped. The lettuce and tomato may lose some crispness over time. For best results, assemble just before serving.
These Honey Mustard BLT Chicken Sliders come together in about fifteen minutes, and the best part? Every bite gives you that perfect balance of sweet honey mustard, smoky bacon, and fresh crunch. You’ll love how the toasted buns soak up all that flavor while staying sturdy enough to hold everything together. It’s the kind of dinner that feels special without asking much of you at all.
If you want to switch things up, try swapping the Pepper Jack for sharp cheddar or adding a handful of arugula for a peppery bite. Leftover rotisserie chicken works beautifully herejust shred it and toss it with the honey mustard like you would the tenders. Store any extras separately so the buns stay crisp, and reheat gently before building fresh sliders the next day. My mom always said the secret to a great slider is in the ratiomore toppings than you think you need, but not so much that it falls apart in your hands.
I’d love to know how yours turn outtag me if you make them, or tell me what toppings you piled on. Did your family have a go-to slider or sandwich night growing up? Save this one for your next busy evening, and maybe even make a double batchthey disappear faster than you’d expect. Some nights just need an easy dinner that still feels like home.
