Italian Herbs and Cheese Bread
This Italian Herbs and Cheese Bread is a flavorful, aromatic loaf perfect for any occasion. Its combination of herbs and cheeses provides a delicious savory taste with a soft, tender crumb.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves 8
- Category: Bread
- Method: Baked
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet 2¼ teaspoons active dry yeast
- 1¾ cups warm water about 110°F
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons dried Italian herbs like basil oregano thyme and rosemary
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Extra flour for dusting
Instructions
- In a large bowl, combine warm water sugar and yeast and let it sit for 5 minutes until foamy.
- Add flour salt herbs mozzarella and Parmesan to the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface for about 8 to 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and shape into a loaf.
- Place the loaf on a baking sheet lined with parchment paper and cover. Let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 30 to 35 minutes or until golden brown and hollow sounding when tapped.
- Remove from oven and cool on a wire rack before slicing.
Notes
- For extra flavor, brush the top of the loaf with olive oil before baking
- Serve warm with butter or your favorite dips
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://www.amgroyal.com/italian-herbs-cheese-bread/