A quick, creamy, and refreshing treat that combines the fruity zing of Jell-O with the smoothness of yogurt. Light, versatile, and perfect for any occasion.
In a medium bowl, pour boiling water over the gelatin. Stir until completely dissolved (about 2 minutes).
Let cool for about 10 minutes at room temp.
Whisk in the yogurt until smooth and well combined.
Pour into serving cups, bowls, or molds.
Chill in the fridge for at least 2 hours (or until set).
Top with fruit, granola, or whipped cream if you’re feeling fancy.
Want it more mousse-like? Whip the yogurt first before adding.
For a firmer set, use slightly less water (¾ cup instead of 1 cup).
Add fresh fruit after the mix cools a bit to avoid sinking or discoloration.
Find it online: https://www.amgroyal.com/jello-yogurt-dessert/