Meatball and Mashed Potato Bake Easy Comforting Dinner
Enjoy a comforting Meatball and Mashed Potato Bake that’s perfect for a family dinner. This easy dinner recipe combines hearty meatballs, creamy mashed potatoes, and rich brown gravy for a satisfying weeknight meal with classic comfort food flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 lb frozen or homemade meatballs fully cooked
- 4 cups mashed potatoes freshly made or leftovers
- 1½ cups brown gravy homemade or store-bought
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper to taste
- Chopped parsley or green onions optional for garnish
Instructions
- Heat your oven to 375°F 190°C and grease a 9×9 inch baking dish lightly.
- Evenly spread the mashed potatoes at the bottom and season with salt and pepper if you like.
- Arrange the fully cooked meatballs over the mashed potatoes.
- Pour the brown gravy all over the meatballs and potatoes to cover them.
- Sprinkle the shredded cheese evenly on top of everything.
- Place the dish in the oven and bake uncovered for 20 to 25 minutes until hot and the cheese is melted and bubbling.
- Garnish with chopped parsley or green onions if you want and serve warm for a cozy meal.
Notes
- For crisp tops, broil 2–3 minutes at the end
- Variations: Try different meatballs like Italian-style, Swedish, or spicy for new flavors
- Swap the cheese for Parmesan, Gruyère or blends
- Add roasted or sautéed vegetables such as broccoli, cauliflower, or mushrooms for more nutrition
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg