Description
Delicious and easy-to-make mozzarella pepperoni croissant rolls perfect for snacks or parties.
Ingredients
- croissant dough
- sliced pepperoni
- shredded mozzarella cheese
- marinara sauce
- olive oil
- Italian seasoning
Instructions
- Preheat the oven to 375°F.
- Roll out the croissant dough on a flat surface.
- Place sliced pepperoni and shredded mozzarella on each croissant triangle.
- Roll up the dough starting from the wide end to the tip.
- Brush the rolls with olive oil and sprinkle Italian seasoning on top.
- Bake for 12-15 minutes until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
- Use fresh mozzarella for a creamier texture
- You can add a sprinkle of red pepper flakes for extra heat
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: mozzarella pepperoni croissant rolls, croissant appetizers, easy pepperoni recipes, cheesy croissant rolls, party snack ideas