Name: Mozzarella Pepperoni Croissant Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: croissant dough; sliced pepperoni; shredded mozzarella cheese; marinara sauce; olive oil; Italian seasoning

Mozzarella Pepperoni Croissant Rolls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and easy-to-make mozzarella pepperoni croissant rolls perfect for snacks or parties.

Author: Eleanor
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 6
Category: Appetizer
Method: Baked
Cuisine: American
Diet: Vegetarian

Ingredients

croissant dough
sliced pepperoni
shredded mozzarella cheese
marinara sauce
olive oil
Italian seasoning

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F.
Roll out the croissant dough on a flat surface.
Place sliced pepperoni and shredded mozzarella on each croissant triangle.
Roll up the dough starting from the wide end to the tip.
Brush the rolls with olive oil and sprinkle Italian seasoning on top.
Bake for 12-15 minutes until golden brown.
Serve warm with marinara sauce for dipping.

Notes

Use fresh mozzarella for a creamier texture
You can add a sprinkle of red pepper flakes for extra heat

Nutrition

Serving Size: 1 roll
Calories: 280 kcal
Sugar: 2g
Sodium: 450mg
Fat: 15g
Saturated Fat: 7g
Carbohydrates: 22g
Fiber: 1g
Protein: 10g
Cholesterol: 35mg

Find it online: https://www.amgroyal.com/mozzarella-pepperoni-croissant-rolls/