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No Bake Apple Pie Cheesecake Delicious and Easy

NO BAKE APPLE PIE CHEESECAKE centered hero view, clean and uncluttered
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Enjoy this No Bake Apple Pie Cheesecake, a perfect dessert for Friendsgiving gatherings. This Apple Pie Cheesecake No Bake recipe is simple to prepare and delivers a delightful combination of creamy and fruity flavors, ideal for Thanksgiving Dessert Ideas.

Ingredients

Scale
  • 2 cup Graham Crackers crushed
  • ½ cup unsalted butter melted
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 2 pkg. (8 oz. each) Philadelphia Cream Cheese softened
  • 3 cups lite Cool Whip thawed
  • 1 1/3 cup granulated sugar
  • ½ tsp ground cinnamon
  • ¼ cup unsalted butter
  • 4 apples peeled or cored and chopped (I used Gala apples)
  • ½ cup water
  • 2 tsp cornstarch
  • ½ cup light brown sugar packed
  • 2 tsp ground cinnamon
  • ½ tsp vanilla extract
  • 1 cup granulated sugar
  • 6 tbsp unsalted butter cubed room temperature
  • ½ cup heavy whipping cream
  • 2 cups vanilla ice cream

Instructions

  1. Warm your oven to 375 degrees F.
  2. Mix graham cracker crumbs with melted butter, sugar, and cinnamon until combined.
  3. Press this mixture evenly onto the bottom and sides of a 9-inch springform pan and bake it for 12 minutes until golden. Allow the crust to cool completely.
  4. Beat cream cheese and Cool Whip together on medium speed until smooth.
  5. Gradually add sugar, about 1/3 cup at a time, then blend in cinnamon until mixed evenly.
  6. Pour this filling onto the cooled crust and chill for at least 3 and a half hours or overnight to firm up.
  7. Melt butter in a skillet over medium heat, then add the chopped apples and cook while stirring frequently for 6 to 8 minutes.
  8. Stir water mixed with cornstarch into the apples, then mix in brown sugar and cinnamon. Let the mixture boil gently while stirring for 2 to 3 minutes.
  9. Remove the skillet from heat, stir in vanilla extract, and let the topping cool for 5 minutes.
  10. Spread the apple topping evenly over the set cheesecake.
  11. Optionally, make caramel sauce by melting sugar in a saucepan over medium heat while whisking for 8 to 10 minutes until light brown.
  12. Remove from heat and whisk in butter until smooth.
  13. Slowly mix in heavy cream while whisking continuously and cool for 10 minutes.
  14. Serve each slice of cheesecake topped with vanilla ice cream and drizzle with caramel sauce.

Notes

  • Refrigerate cheesecake up to 5 days Caramel sauce will keep in refrigerator up to 2 weeks Caramel sauce yields 1 ½ cups

Nutrition

Find it online: https://www.amgroyal.com/no-bake-apple-pie-cheesecake/