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No Bake Protein Balls Quick Easy Delicious Recipe

This is the ultimate easy No Bake Energy Balls recipe. Made with just 6 ingredients, these make a great healthy breakfast or snack that tastes like cookie dough and comes together in minutes.

The Perfect Energy Balls

These protein-packed bites have become a kitchen staple made and loved by thousands of home cooks. Each ball delivers 5g of protein, satisfies sweet cravings, and requires no baking whatsoever. I’ve made these countless times over the years, and as soon as my freezer stash disappears, I have to make more.

These delicious little bites are perfect as a healthy snack, quick breakfast, or even dessert to knock out that nighttime sweet tooth. They’re wonderful for having on hand when you need something fast whether it’s pre-workout fuel, an afternoon pick-me-up, or a wholesome treat for busy mornings.

The beauty of this recipe lies in its simplicity and versatility. Once you master the basic version, you can play with seasonal flavors and ingredient swaps to keep things interesting.

Basic Energy Ball Ingredients

Protein Powder: For the basic recipe, vanilla protein powder works beautifully, but any flavor will complement the other ingredients. This adds staying power and helps balance the sweetness.

NO BAKE PROTEIN BALLS ingredients overhead layout
Neat overhead layout of NO BAKE PROTEIN BALLS ingredients

Honey: The sticky sweetener that binds everything together. You can substitute maple syrup to make these vegan-friendly.

Peanut Butter: I use creamy no-stir peanut butter, which has just a touch of added sugar. The slight saltiness and rich, nutty flavor form the backbone of these energy balls.

Salt: Just enough to make the sweet and savory flavors sing together in perfect harmony.

Rolled Oats: Rolled oats are inexpensive, wholesome, and give these energy balls that irresistible cookie dough texture and satisfying chew.

Chocolate Chips: I prefer mini chocolate chips so there’s a bit of chocolate and delightful crunch in every single bite.

The Flavor Balance

The combination of honey’s floral sweetness, peanut butter’s savory richness, and a whisper of salt creates a sophisticated flavor profile that’s comforting yet refined. The chocolate chips aren’t just an add-in they provide textural contrast and little bursts of indulgence that make these feel like a treat rather than just fuel.

How to Make Energy Balls

It’s remarkably easy to make this recipe. All you need is a rubber spatula and a mixing bowl no food processor required, which means less cleanup and more time enjoying your creation.

Step 1: Add the peanut butter, rolled oats, honey, salt, chocolate chips, and protein powder to a mixing bowl.

Step 2: Stir with a rubber spatula to combine. I don’t recommend using a spoon because the batter is very thick and sticky. It will take a few minutes to mix everything together thoroughly, but your patience will be rewarded.

Step 3: Line a baking sheet with wax paper or parchment paper.

Step 4: Use a mini cookie scoop to drop balls of energy bite batter onto the paper. If you don’t have a mini cookie scoop, just use spoons you want balls around 1 inch in size. Roll the energy balls between your palms to form smooth spheres.

Pro Tip: I like using a 1.5 tablespoon-sized mini cookie scoop to portion out batter. It creates the perfect size and makes the process quicker and more consistent.

Step 5: Once you’ve portioned all the batter onto the baking sheet, place it in the refrigerator for one hour, or until the energy balls are firm to the touch.

Once set, serve immediately or store for later. From here, you can remove them from the wax paper and place them into a zip-top bag in the freezer. I always have a bag of these on hand for easy snacking.

Why This Recipe Works

I love these energy balls because they’re effortless to make and use pantry ingredients I almost always have on hand no special shopping trip required.

Most importantly, they’re irresistibly delicious. Honestly, it feels like I’m eating a treat, not something “healthy.” The texture mimics cookie dough, the sweetness is perfectly balanced, and each bite delivers satisfying protein and fiber.

Creative Ways to Customize

Once you’ve mastered the basic recipe, the possibilities are endless:

Add texture and nutrition:

  • Chia seeds for omega-3s and a subtle crunch
  • Ground flax seed for extra fiber and nutty depth
  • Chopped nuts (almonds, pecans, or walnuts) for richness
  • Chopped dried fruit (cranberries, cherries, or apricots) for natural sweetness
  • Shredded coconut for tropical flair

Flavor variations:

  • Swap in chocolate protein powder for a double-chocolate version
  • Use almond butter or sunflower seed butter instead of peanut butter
  • Try dark chocolate chips, white chocolate chips, or cacao nibs
  • Add a pinch of cinnamon or cardamom for warming spice notes
  • Fold in orange zest for bright, citrusy energy balls

Seasonal inspiration:

  • Fall: Add pumpkin pie spice and dried cranberries
  • Winter: Incorporate peppermint extract and crushed candy canes
  • Spring: Mix in lemon zest and poppy seeds
  • Summer: Try coconut and dried mango

Do I Have to Use Protein Powder?

No, you don’t have to, but you’ll need to replace it with something else so the batter maintains the right consistency and isn’t too sticky. I suggest using either more rolled oats or oat flour. Keep in mind that omitting protein powder will reduce the protein content per ball.

Storage and Make-Ahead Tips

Refrigerator storage: Keep energy balls in an airtight container in the refrigerator for up to one week. They’ll stay fresh and ready to grab whenever hunger strikes.

Freezer storage: When stored in the freezer, these will keep beautifully for up to 3 months, though I doubt they’ll last that long in your house. We usually go through a batch every week or two. Simply transfer them from the freezer to your lunchbox or bag in the morning they’ll thaw perfectly by snack time.

Make-ahead convenience: These are ideal for meal prep. Make a double batch on Sunday and you’ll have grab-and-go snacks for the entire week. I like portioning them into small containers for easy weekday breakfasts or pre-workout fuel.

NO BAKE PROTEIN BALLS centered hero view, clean and uncluttered
NO BAKE PROTEIN BALLS, centered, clean hero image

Perfect Occasions for Energy Balls

These versatile bites work for so many moments throughout your day:

  • Quick breakfast when you’re rushing out the door
  • Pre- or post-workout snack for sustained energy
  • Afternoon pick-me-up to avoid the vending machine
  • Lunchbox addition for kids and adults alike
  • Healthy dessert that satisfies sweet cravings
  • Road trip or hiking fuel
  • Late-night treat that won’t derail your wellness goals
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No Bake Protein Balls Quick Easy Delicious Recipe

NO BAKE PROTEIN BALLS centered hero view, clean and uncluttered

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This easy no bake protein balls recipe is perfect for a healthy snack. Packed with protein and made with simple ingredients, these no bake protein balls are quick to prepare and great for energy boosts anytime.

  • Author: Julia Royale
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Servings: 27
  • Category: Snacks
  • Method: Baked
  • Cuisine: American
  • Diet: Standard

Ingredients

Scale
  • 1 1/2 cups no stir creamy peanut butter
  • 1/2 cup honey
  • 1 1/3 cups old fashioned oats rolled oats
  • 1/2 cup vanilla protein powder
  • 1/8 teaspoon salt
  • 1/2 cup mini chocolate chips

Instructions

  1. Add the no stir creamy peanut butter honey rolled oats vanilla protein powder salt and mini dark chocolate chips to a mixing bowl and use a rubber spatula to mix until the batter is combined.
  2. Use a mini cookie scoop or a spoon to drop energy balls with a spoon onto a wax paper covered cookie sheet They should be around 1 inch in size.
  3. Roll the energy balls with your hands to form the shape.
  4. Place the cookie sheet with the energy bites on it in the fridge for 1 hour or until the balls are hardened.
  5. Transfer energy balls to a ziploc bag and store in the fridge for around a week or the freezer for 2-3 months

Notes

  • For crisp tops, broil 2–3 minutes at the end
  • Be sure to check out my Energy Bites Cookbook for this recipe plus more than 20 more flavors!

Nutrition

  • Calories: 144kcal
  • Sugar: 9g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g + 4g
  • Trans Fat: 0.01g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 5mg

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