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Olive Garden Chicken Marsala Copycat Cozy Real Better Than Takeout

CHICKEN MARSALA COPYCAT recipe, served and ready to eat, easy homemade dish
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Enjoy this Olive Garden Chicken Marsala Copycat that offers a flavorful Marsala wine sauce with tender chicken and savory mushrooms. Perfect for an easy dinner or weeknight family meal with creamy mushroom chicken goodness.

Ingredients

Scale
  • 1½ pounds chicken tenderloins
  • ¼ cup flour all-purpose
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup olive oil divided
  • 1 medium shallot sliced thin
  • 8 ounces fresh mushrooms cremini or white button sliced
  • 2 cloves garlic minced
  • 1 ounce Porcini mushrooms
  • 1 cup Marsala cooking wine
  • 1 cup chicken broth
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon brown sugar
  • 1 Tablespoon butter

Instructions

  1. Warm a large skillet over medium heat and add 2 tablespoons of olive oil.
  2. Season chicken tenderloins with salt and pepper, then coat them lightly with flour.
  3. Cook the chicken in the hot skillet for 3 to 4 minutes per side until golden and cooked through, then set aside.
  4. Add the remaining 2 tablespoons of olive oil to the skillet and sauté shallots and mushrooms for about 3 minutes until tender.
  5. Stir in garlic and cook for 30 seconds before pouring in Marsala wine and adding Porcini mushrooms, scraping up browned bits.
  6. Bring to a boil then simmer to reduce the wine by half over 10 minutes.
  7. Mix in chicken broth, Worcestershire sauce, Dijon mustard, and brown sugar, then stir in butter until melted.
  8. Return chicken to the pan and warm gently on low heat until heated through and ready to serve.

Notes

  • Nutrition calculations do not include noodles or any other sides
  • You can use double the fresh mushrooms to substitute for Porcini mushrooms

Nutrition

Find it online: https://www.amgroyal.com/olive-garden-chicken-marsala-copycat/