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One Pan Parmesan Orzo with Shrimp – Quick & Flavorful Dinner

One Pan Parmesan Orzo with Shrimp with vibrant garnish
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This quick and flavorful one pan Parmesan orzo with shrimp combines tender pasta and succulent shrimp in a creamy, cheesy sauce, perfect for an easy weeknight dinner.

Ingredients

Scale
  • Orzo Pasta 1 pound
  • Shrimp 1.5 pounds peeled and deveined
  • Chicken Broth 4 cups low-sodium
  • White Wine ½ cup optional
  • Yellow Onion 1 medium diced
  • Garlic 4 cloves minced
  • Parmesan Cheese 1 cup grated plus extra for serving
  • Heavy Cream ½ cup
  • Butter 2 tablespoons unsalted
  • Olive Oil 2 tablespoons extra virgin
  • Lemon 1 juiced and zested
  • Fresh Parsley ¼ cup chopped
  • Red Pepper Flakes ¼ teaspoon optional
  • Salt to taste
  • Black Pepper to taste

Instructions

  1. Heat olive oil and butter in a large pan over medium heat.
  2. Add diced yellow onion and minced garlic, sauté until translucent.
  3. Add shrimp to the pan and cook until pink and opaque, about 2-3 minutes per side.
  4. Remove shrimp from pan and set aside.
  5. Add orzo to the pan and toast for 1-2 minutes, stirring frequently.
  6. Pour in chicken broth and white wine if using, bring to a simmer.
  7. Cook orzo until tender and liquid mostly absorbed, about 10-12 minutes.
  8. Stir in heavy cream, grated Parmesan, lemon juice and zest, season with salt, pepper and red pepper flakes if using.
  9. Return cooked shrimp to the pan and toss to combine.
  10. Garnish with fresh parsley and serve immediately.

Notes

  • Use fresh or frozen shrimp that has been fully thawed and patted dry for best results
  • Substitute vegetable broth for a vegetarian option and omit shrimp if desired

Nutrition

Find it online: https://www.amgroyal.com/one-pan-parmesan-orzo-shrimp/