One Pot Creamy Tomato Pasta – Easy Dinner in 30 Minutes
This one pot creamy tomato pasta is a quick and delicious dinner option that combines fresh tomatoes and creamy sauce for a comforting meal ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One Pot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 250 g uncooked spaghetti
- 500 g fresh tomatoes chopped
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 onion finely chopped
- 500 ml chicken stock
- 150 ml double cream
- ½ bunch fresh basil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add garlic and onion and sauté until translucent.
- Add chopped tomatoes and cook for 5 minutes.
- Pour in chicken stock and bring to boil.
- Add spaghetti and cook until pasta is al dente, stirring occasionally.
- Stir in double cream and chopped basil.
- Cook for another 2 minutes until sauce is creamy.
- Serve hot garnished with extra basil if desired.
Notes
- Use fresh basil for best flavor and adjust cream quantity for preferred richness
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://www.amgroyal.com/one-pot-creamy-tomato-pasta/