Parmesan Crusted Chicken Longhorn Recipe for Crispy Flavor

Name: Parmesan Crusted Chicken Longhorn
Prep time: 15 min
Cook time: 8 min
Total time: 43 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts about 6-8 ounces each; 1 ½ cups finely grated parmesan cheese; 1 cup panko bread crumbs; ½ cup all-purpose flour; 2 large eggs lightly beaten; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried Italian herbs; 1 teaspoon salt or to taste; ½ teaspoon black pepper or to taste; 3 tablespoons olive oil; 2 tablespoons unsalted butter; 2 tablespoons chopped fresh parsley for garnish optional; lemon wedges for serving optional

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That first sizzle when Parmesan Crusted Chicken hits the pan? Smells like Friday night in mom’s kitchen—apron tied, dog begging nearby. This crispy, dreamy dish is making waves on Pinterest and TikTok, and yep—I had to try it. Golden crust, juicy inside, super doable. About 30 minutes, beginner-friendly, and your house’ll smell like pure comfort.

Contents show

It’s a cozy chicken longhorn recipe dressed up with garlic, mayo, and a generous shake of grated parm. Just pantry stuff, really—nothing fancy. Like mom’s baked chicken got a crispy upgrade. Stuff you already got, with restaurant vibes. Full details in the blog!

This one took a few crispy trials to get right—too soggy, too sharp—but now? It sings. Learned the trick from my mom’s handwritten notes, tweaked it with my girls one rainy afternoon. Buttery crunch. Creamy melt. I tested it. You’ll love the secret!

Why You’ll Love This Recipe

This Parmesan Crusted Chicken is like the classic comfort food of your childhood but with a little extra flair. It’s crispy, golden, and beautifully seasoned, with enough savory parmesan flavor to make everyone swoon. The best part? It’s practical and beginner-friendly, perfect for weeknight dinners when you need something delicious without the chaos of a complicated recipe.

Inspired by my mom’s baked chicken but given a crispy twist, this recipe brings that homemade warmth alongside restaurant-quality presentation. Plus, that perfect crunch when you cut into it? Pure joy. Pro Tip: It’s even more irresistible with a squeeze of fresh lemon for a bright, tangy finish!

Key Ingredients and Tools

The true magic here is in the everyday ingredients: grated parmesan, panko for crispiness, and a touch of garlic powder for that extra punch. No need for fancy gadgets, just a trusty skillet and an oven. Pro Tip: Use freshly grated Parmesan if you can—it really makes the crust sing.

Golden Parmesan Crusted Chicken with lemon wedges and fresh herbs on a crisp white napkin.

To keep things mess-free, grab three shallow bowls for your coating station: one for the flour, one for eggs, and one for the panko/parmesan mixture. Trust me, having everything lined up and ready makes the process smooth and satisfying.

Step-by-Step Process with Kitchen Tips

First, season the chicken with salt and pepper on both sides. Set up your coating station: bowl one with flour, bowl two with lightly beaten eggs, and bowl three with the parmesan-panko mix (don’t forget the garlic powder, onion powder, and Italian herbs for flavor).

Dredge the chicken first in flour, then the egg, and finally the breadcrumb mixture, pressing gently to ensure an even coating. Pro Tip: Let the coated chicken rest for a minute before cooking—it helps everything stick better!

Heat olive oil and butter in a skillet over medium-high heat. Sear each chicken breast for 2–3 minutes per side, just until golden. Transfer to a baking sheet and finish in a preheated 375°F oven for about 15–18 minutes, until the internal temp hits 165°F. Crispy, juicy perfection!

Troubleshooting and Lessons Learned

If your crust keeps falling off, it’s likely your chicken is too wet. Pat it dry with paper towels before dredging to help the coating stick. For a crust that feels too salty, try adding more panko to your breading mixture to balance the flavors.

Pro Tip: To avoid a soggy crust, make sure your skillet oil is hot before adding the chicken—listen for that sizzle! If everything feels tricky on the first go, don’t worry; practice makes perfect. It took me a few soggy attempts to nail this, but now it’s a foolproof favorite!

Add-On Ideas and Serving Suggestions

This crispy chicken pairs beautifully with so many sides. Serve it with creamy mashed potatoes, a crisp green salad, or even some buttery roasted veggies. Feeling indulgent? Whip up a side of garlic butter pasta to keep those Italian-American vibes going strong.

You can also tweak the flavor with a pinch of crushed red pepper in your breading mixture or a sprinkle of fresh parsley on top for a pop of color. Got leftovers? Store them in an airtight container in the fridge and reheat in the oven to keep that crust crispy.

Cooking Times and Temperature Guide

Chicken Thickness	Initial Sear Time	Oven Bake Time
1 inch	2 minutes per side	15–18 minutes
1½ inches	3 minutes per side	18–22 minutes
2 inches	3–4 minutes per side	22–25 minutes

Expert Insight: The Science Behind Parmesan Crusted Chicken

Parmesan crusted chicken achieves its signature crispiness through the Maillard reaction, where the cheese browns and forms a flavorful crust. Using finely grated Parmesan ensures an even coating, which locks in moisture while creating a golden, savory exterior that enhances both texture and taste.

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Mastering the Parmesan Crusted Chicken Longhorn

Perfecting this Parmesan Crusted Chicken Longhorn took me several evenings and a few crispy missteps. I kept adjusting the crust thickness and seasoning until finally, the balance of crunchy, cheesy, and tender came together—a recipe born from patience and all those kitchen experiments with my daughters by my side.

FAQs ( Parmesan Crusted Chicken Longhorn: Recipe & Easy Steps )

How long does it take to make Parmesan Crusted Chicken Longhorn?

Making Parmesan Crusted Chicken Longhorn typically takes about 30-40 minutes, including prep and cooking time. The chicken is quickly coated with Parmesan and seasonings, then pan-fried until golden and cooked through. This recipe is perfect for a delicious weeknight dinner without spending hours in the kitchen.

What ingredients are needed for Parmesan Crusted Chicken Longhorn?

You will need boneless, skinless chicken breasts, grated Parmesan cheese, eggs, Italian seasoning, garlic powder, salt, pepper, and olive oil or butter for frying. These simple ingredients come together to create a crispy, flavorful crust that’s the highlight of this dish.

Can I make Parmesan Crusted Chicken Longhorn ahead of time?

Yes! You can prepare the chicken by coating it in the Parmesan mixture and refrigerate it for up to 24 hours before cooking. This makes meal prep easier, but for the best crispiness, it’s recommended to fry the chicken just before serving.

What side dishes go well with Parmesan Crusted Chicken Longhorn?

This dish pairs wonderfully with classic sides like mashed potatoes, steamed vegetables, or a fresh garden salad. For a Southern-inspired twist, consider serving it with buttery green beans or creamy macaroni and cheese to complement the crispy chicken.

Is Parmesan Crusted Chicken Longhorn gluten-free?

This recipe can easily be gluten-free if you use gluten-free Parmesan cheese and check that all seasonings are free from gluten-containing additives. Always double-check labels when cooking for those with gluten sensitivities to keep the dish safe and delicious.

Wrapping Up Your Parmesan Crusted Chicken Adventure

You’ll love how this Parmesan Crusted Chicken comes together in just about 30 minutes—crispy, golden, and bursting with cozy, savory flavor that feels like a warm hug from the kitchen. It’s simple enough for weeknights but special enough to impress family or friends without fuss or fancy ingredients.

Want to mix it up? Try adding a pinch of red pepper flakes for a little zing, or swap the panko for crushed crackers if that’s what’s on hand. Leftovers? Pop them back in the oven—you’ll keep that buttery crust right where it belongs. It’s a trick I learned from a home baker with serious kitchen street cred.

Did this remind you of a family favorite or inspire a new twist? I’d love to see your photos and hear your stories in the comments. Share the love—and maybe pass this recipe on to someone who could use a little homemade comfort tonight. Cooking together really is the best kind of memory-making.