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Copycat Longhorn Parmesan Crusted Chicken Satisfying Recipe

Parmesan Crusted Chicken recipe, served and ready to eat, easy homemade dinner

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Enjoy this Copycat Longhorn Parmesan Crusted Chicken for an easy dinner. This weeknight dinner is perfect for a family dinner with its crispy chicken breast and flavorful parmesan chicken recipe.

Ingredients

Scale
  • 4 skinless boneless chicken breasts
  • Salt or Pepper to taste
  • 3 Tablespoons vegetable oil
  • 1/3 cup olive oil
  • 1/3 cup ranch dressing
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Distilled white vinegar
  • 1 teaspoon lemon juice
  • 1 tablespoon minced garlic
  • 1/2 teaspoon pepper
  • 1/2 cup Parmesan cheese chopped into bits
  • 1/2 cup Provolone cheese chopped into bits
  • 6 Tablespoons Buttermilk Ranch salad dressing regular Ranch is fine as well
  • 4 Tablespoons melted butter
  • 3/4 cup panko breadcrumbs
  • 2 teaspoons garlic powder

Instructions

  1. Combine all ingredients for the marinade and mix thoroughly until smooth.
  2. Flatten the chicken breasts to about 1/2 inch thickness using a meat tenderizer after seasoning lightly with salt and pepper.
  3. Place the chicken and marinade into a sealed bag and refrigerate for a minimum of 30 minutes or overnight for best flavor.
  4. Heat 2-3 tablespoons of vegetable oil in a skillet over medium-high heat and cook the chicken 4-5 minutes on each side until golden brown and fully cooked.
  5. Transfer the cooked chicken to another skillet or baking tray and cover loosely with foil to keep warm.
  6. Preheat your oven to broil at 450°F.
  7. Mix Parmesan, Provolone, and ranch dressing, microwave in short bursts until slightly melted and spread over the chicken breasts.
  8. Stir melted butter, garlic powder, and panko breadcrumbs together, then sprinkle over the cheese layer on the chicken.
  9. Broil the chicken for 3-4 minutes or until the topping begins to lightly brown, watching closely to avoid burning.

Notes

  • For crisp tops, broil 2–3 minutes at the end

Nutrition