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Copycat PF Chang Chicken Lettuce Wraps Your New Favorite Satisfying Dinner

PF Chang Chicken Lettuce Wraps recipe, served and ready to eat, easy homemade dish
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These Copycat PF Chang Chicken Lettuce Wraps offer a delicious, easy dinner option perfect for weeknight and family dinners. Enjoy ground chicken stir fry in refreshing Asian lettuce wraps, making this meal both satisfying and quick to prepare.

Ingredients

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  • 1/4 cup hoisin sauce
  • 2 Tbsp reduced-sodium soy sauce or tamari sauce for gluten-free
  • 2 Tbsp water
  • 1 1/2 Tbsp rice wine vinegar
  • 1 tsp sesame oil
  • 1 Tbsp sriracha or gochujang to taste optional for spice
  • 1 Tbsp olive oil
  • 1 pound ground chicken or substitute ground turkey
  • 1 small yellow onion diced
  • 2 garlic cloves minced
  • 2 tsp freshly grated ginger
  • 8 oz can water chestnuts drained and diced
  • 1/4 cup chopped green onion plus more to serve
  • 1 head butter lettuce or romaine hearts separated into cups

Instructions

  1. Prepare the sauce by mixing hoisin sauce, soy sauce or tamari, water, rice wine vinegar, sesame oil, and optional sriracha or gochujang in a small bowl and set it aside.
  2. Warm olive oil in a large skillet over medium-high heat, then add ground chicken or turkey. Cook for 3 to 4 minutes while breaking up the meat until it’s no longer pink.
  3. Add diced onion to the skillet and continue cooking for 3 to 5 minutes until onions soften and meat browns.
  4. Stir in minced garlic and grated ginger and cook just about 30 seconds until fragrant.
  5. Pour the prepared sauce over the meat mixture and stir for 1 minute to coat everything evenly.
  6. Add diced water chestnuts and chopped green onions, cook for an additional minute, then season with salt and pepper as desired.
  7. Serve the warm filling spooned into lettuce cups and garnish with extra green onions.

Notes

  • To store, cool the filling and refrigerate in an airtight container within 2 hours
  • consume within 4 days
  • Wrap lettuce leaves in a paper towel inside an open zip-top bag for 2 to 3 days
  • For freezing, place cooled filling in an airtight container and freeze up to 3 months
  • Thaw overnight in the fridge and reheat on the stovetop until heated through to 165°F before serving

Nutrition

Find it online: https://www.amgroyal.com/pf-chang-chicken-lettuce-wraps/