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Pork Tenderloin with Apple Cider Glaze Warm and Satisfying Real Dinner

Tender Pork Tenderloin with Apple Cider Glaze recipe, served and ready to eat, easy homemade dish
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Enjoy a tender Pork Tenderloin with Apple Cider Glaze that brings comforting flavors perfect for an easy dinner or weeknight family dinner. The apple cider glazed pork offers a rich taste with oven roasted pork tenderloin simplicity.

Ingredients

Scale
  • 1.5 lbs pork tenderloin
  • 1 cup apple cider
  • 2 tbsp Dijon mustard
  • 2 tbsp brown sugar
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 2 large sweet potatoes
  • 1/4 cup milk
  • 2 tbsp butter
  • 1/2 tsp cinnamon

Instructions

  1. Set your oven to 400°F 200°C to preheat.
  2. Combine apple cider, Dijon mustard, brown sugar, salt, and black pepper in a bowl to form the glaze.
  3. Warm the olive oil in a skillet over medium-high heat and brown the pork tenderloin evenly on all sides.
  4. Place the pork in a baking dish and coat it with the glaze.
  5. Cook the pork in the oven for 25 to 30 minutes until it reaches an internal temperature of 145°F 63°C.
  6. While baking, peel and cut sweet potatoes, then boil them until soft.
  7. Mash the drained sweet potatoes mixing in milk, butter, and cinnamon until creamy.
  8. Allow the pork to rest for five minutes before slicing.
  9. Serve the pork slices with the sweet potato mash and pour over the remaining glaze.

Notes

  • For a spicier glaze, add a pinch of cayenne pepper
  • Ensure the pork is not overcooked to maintain juiciness
  • Sweet potato mash can be prepared ahead of time and reheated

Nutrition

Find it online: https://www.amgroyal.com/pork-tenderloin-apple-cider-glaze/