Print

PUMPKIN APPLE MUFFINS

PUMPKIN APPLE MUFFINS hero shot three quarter angle warm tones on white cloth

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pumpkin Apple Muffins combine the best flavors of fall into a delicious and easy seasonal treat. These muffins are perfect for a quick breakfast or an afternoon snack. Enjoy a cozy blend of pumpkin and crisp apple in every bite, perfect for fall muffin recipes and apple cinnamon muffins lovers.

Ingredients

Scale
  • 1 1/2 cups all purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 2 eggs
  • 1 cup pumpkin puree * not pumpkin pie filling
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut oil * melted
  • 1 small apple * finely diced (fugi or gala are great choices)

Instructions

  1. Preheat oven to 350°F. Line a standard 12-cup muffin pan with paper liners.
  2. In a medium bowl, mix together the flour, sugar, brown sugar, baking soda, salt, and pumpkin pie spice.
  3. In a small bowl whisk together the eggs, pumpkin puree, vanilla extract, and melted coconut oil.
  4. Add the wet ingredients to the dry and whisk until well blended. Stir in the diced apple.
  5. Fill each paper liner ⅔rds of the way full with the batter.
  6. Bake for 22-25 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs.
  7. Allow to cool before serving.

Notes

  • You can use vegetable or canola oil in place of the coconut oil, if preferred
  • Be sure that your apple is finely diced to ensure sweet apple throughout your muffins
  • A Streusel Topping can also be added prior to baking for even more sweetness
  • Store muffins in an airtight container with a paper towel under them and one over them to absorb excess moisture
  • Use within 4 days
  • To freeze muffins, place them in a freezer bag or wrap tightly in aluminum foil before freezing
  • Use within 2-3 months for best results
  • ** Nutritional information is an estimate and may vary

Nutrition