You know that buttery, golden toast they serve at Raising Cane’sthe one that makes you want to order extra just so you don’t have to share? That’s Raising Canes bread, and it’s shockingly easy to make at home. Thick slices of soft bread, brushed with garlic butter and toasted until the edges go crispy. Pure comfort.
I tested this back in spring of 2019 after my daughter asked why we couldn’t have “that bread” at dinner every night. It took me three tries to nail the butter-to-garlic ratiotoo much and it tastes like spreadable garlic, too little and you lose the magic. After blogging about comfort food for over a decade, I can tell you this: the secret isn’t fancy bread, it’s how you butter it and when you pull it from the oven.
PrintRaising Canes Bread Recipe: Easy Homemade Copycat Guide
Enjoy this easy copycat recipe for Raising Canes bread featuring soft, buttery bread just like the original. This homemade canes bread is perfect for a texas toast recipe or a tasty buttery bread side.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 4 1x
- Method: Stovetop
Ingredients
- 4 tablespoons unsalted butter softened
- 1 teaspoon garlic salt
- 4 slices BBQ sesame bread
Instructions
- Combine the softened butter and garlic salt thoroughly in a small bowl.
- Evenly spread the mixture over one side of each bread slice.
- Warm a cast-iron pan on medium-high heat for about 2 minutes.
- Put the bread slices on the pan with the buttered side down and cook for roughly 2 minutes until golden brown develops.
- Take the bread off the heat and serve immediately.
Nutrition
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Why You’ll Love This Copycat Recipe
This is the kind of recipe that feels like cheating. Four ingredients, five minutes, and you’ve got restaurant-quality garlic bread that rivals the original. No complicated technique, no waiting for dough to risejust butter, garlic salt, and a hot skillet.
What makes it so good? The BBQ sesame bread has just the right thickness to stay soft in the middle while crisping on the edges. And searing it butter-side down in a cast-iron pan? That’s the secret to getting those golden, crispy bits that make you want to lick your fingers.
- Fast enough for weeknights: Start to finish in under 10 minutes
- Buttery without being greasy: The skillet method controls how much soaks in
- Tastes just like the real thing: My kids couldn’t tell the difference
Key Ingredients You’ll Need
Here’s what makes this Raising Canes bread work. Every ingredient plays a role, and you probably have most of them already.
| Ingredient | Why It Matters | Swap Option |
|---|---|---|
| BBQ sesame bread | Thick slices hold up to butter without getting soggy | Texas toast or thick white bread |
| Unsalted butter | Softened butter spreads evenly and browns beautifully | Salted butter (reduce garlic salt) |
| Garlic salt | One ingredient = garlic flavor + seasoning | Garlic powder + fine sea salt |
Pro Tip: Let your butter sit at room temperature for about 20 minutes before you start. It should be soft enough to stir easily, but not melted.
How to Make It (Step-by-Step)
Start by mixing your softened butter and garlic salt in a small bowl until they’re fully combined. You want it smooth and spreadableno chunks of butter left behind.
Spread the garlic butter generously over the top of each slice of bread. Don’t be shy here; that butter is what gives you the crispy, golden crust. Heat your cast-iron skillet over medium-high for about two minutes until it’s nice and hot.
Place the bread slices butter-side down in the skillet and let them sear for about two minutes. You’ll know they’re ready when the edges start to turn golden brown and you can smell that toasty garlic butter. Flip them out onto a plate and serve immediately while they’re still warm.
Serving and Storage Tips
This bread is best served hot, straight from the skillet. I like to pile it on a plate next to crispy chicken tenders and crinkle-cut fries for the full Cane’s experience at home. It also pairs beautifully with creamy coleslaw or a simple green salad.
| Storage Method | How Long It Lasts | Reheating Tip |
|---|---|---|
| Room temperature (wrapped) | 2-3 hours | Warm in skillet 30 seconds per side |
| Refrigerator (airtight) | 1-2 days | Toast in oven at 350°F for 5 minutes |
| Freezer (wrapped tightly) | Up to 1 month | Thaw, then reheat in skillet |
Note: The bread loses some of its crispy texture once it cools, so I usually make only what we’ll eat right away. But if you do have leftovers, a quick reheat in a hot skillet brings back most of that magic.
Tips for Perfect Results Every Time
The biggest mistake I see? Using cold butter. It won’t spread evenly, and you’ll end up with clumpy spots that burn while other areas stay pale. Always start with softened butter.
- Get your skillet hot: A properly preheated pan creates that golden crust in just two minutes
- Don’t walk away: The line between golden and burnt is about 30 secondswatch it closely
- Use a cast-iron skillet if you have one: It holds heat better than nonstick and gives you more even browning
- Make extra garlic butter: Mix double the batch and keep it in the fridge for up to a week
After years of making this for weeknight dinners and game-day snacks, I’ve learned that the secret really is in the timing. Pull it too early and it’s just buttered bread. Wait those full two minutes, and you get crispy edges with a soft, pillowy center that tastes just like the restaurant version.
Dive into more delectable recipes and culinary ideas follow me on Facebook, Pinterest and Reddit!
FAQs ( Raising Canes Bread )
Can I make this recipe without a bread machine?
Absolutely! You can mix the dough by hand or with a stand mixer, then knead for 8-10 minutes until smooth. Let it rise in a warm place for about 1 hour, then shape and bake as directed. The results are just as delicious.
How long does the bread stay fresh?
This homemade bread stays fresh for 2-3 days at room temperature when stored in an airtight container or plastic bag. For longer storage, slice and freeze for up to 3 months. Toasting frozen slices brings back that fresh-baked texture.
What makes this bread so soft and fluffy?
The secret is the combination of milk, butter, and sugar in the dough, plus proper rising time. These ingredients create a tender crumb while the yeast develops flavor. Don’t rush the rising process – it’s key to achieving that signature soft texture.
Can I substitute whole wheat flour?
You can replace up to half the all-purpose flour with whole wheat flour for a heartier texture. Use 100% whole wheat and the bread becomes denser and less fluffy. Start with a 25% substitution to see how you like the taste and texture.
Why did my bread turn out dense?
Dense bread usually results from expired yeast, too much flour, or insufficient rising time. Check your yeast’s expiration date and proof it in warm water first. Measure flour by weight if possible, and ensure your dough doubles in size during rising.
You’ll love how fast this Raising Canes bread comes togetherten minutes from start to finish, and that toasted garlic butter aroma fills your kitchen like magic. The edges get golden and crispy while the center stays soft and pillowy, exactly like the real thing. It’s the kind of recipe that makes weeknight dinners feel a little more special.
Try brushing on a little melted parmesan with the garlic butter if you want extra richness, or swap in sourdough for a tangy twist. Leftovers reheat beautifully in a hot skillet for about thirty seconds per sidemy mom taught me that trick years ago. Serve it alongside anything saucy or crispy, and watch it disappear before the main course even hits the table.
I’d love to hear if this becomes a staple in your kitchen too. Did it remind you of Friday nights with the kids, or maybe a special takeout treat you’ve been craving? Share a photo or tag meI live for seeing your buttery, golden creations. Save this one for the next time you need comfort food that feels like a hug.
